Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Paneer Biryani Recipe (Restaurant Style) is a vegetarian dish from India that combines fragrant basmati rice with paneer (Indian cottage cheese), vegetables, and a variety of spices. It’s a flavorful and satisfying meal that can be enjoyed on its own or with sides like raita and salad. There are many different ways to make paneer […]
Crispy Bendakaya Fry is a delicious and popular dish from India. It is made with okra (also known as ladies’ fingers), which are deep-fried until they turn crispy and then garnish with fried peanuts and garlic cloves. This dish is typically served as a side dish with rice or roti, but it can also be
Ridge Gourd Curry, also known as Turai ki Sabzi or Beerakaya Curry, is a delicious and nutritious dish popular in India and other South Asian countries. It is made with ridge gourd (also known as luffa), a green, ribbed vegetable with a slightly sweet and slightly bitter taste. The curry is typically flavored with aromatic
Sweet Corn Fried Rice Recipe is one of the Chinese-style healthy vegetarian recipes loved by all ages. Learn how to make a healthy sweet corn fried rice recipe with our step-by-step image instructions along with tips and a video. This recipe almost resembles vegetable fried rice but the only difference is we add corn kernels.
Chamagadda Egg Curry is one of the unique recipes which can be either made pulusu by adding tamarind or curry by adding little water and no tamarind. Learn how to make Chamagadda Egg Curry with our step by step image instructions along with tips and a video. Chamagadda or arbi goes well with our without