Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
This quick, vibrant Capsicum Tomato Curry (Shimla Mirch Tamatar ki Sabzi or Capsicum Kura) combines tender-crisp green bell peppers with a tangy, spiced tomato gravy in just 25 minutes. Built with a traditional South Indian tempering (tadka) of crunchy chana dal, moong dal, mustard seeds, and fragrant curry leaves, this homestyle vegan sabzi is the…
Paneer Biryani Recipe (Restaurant Style) is a vegetarian dish from India that combines fragrant basmati rice with paneer (Indian cottage cheese), vegetables, and a variety of spices. It’s a flavorful and satisfying meal that can be enjoyed on its own or with sides like raita and salad. Virtually there are endless methods to make a…
The Crispy Bendakaya Fry Recipe is an Indian classic. It consists of fried okra, or lady’s fingers, deep-fried until it becomes crunchy, accompanied by garnishes of fried peanuts and garlic cloves. One serves this as a side dish with rice and roti, but it is also great as a snack. Though there are various other…
The Ridge Gourd Curry, famously known as Turai ki Sabzi or Beerakaya Curry, is one of the most sought-after food dishes in India and other South Asian countries. The curry is prepared using the ridge gourd – a green, ribbed vegetable with a slightly sweet and a little bitter taste. Aromatic spices like cumin, turmeric,…
Sweet Corn Fried Rice Recipe is one of the Chinese-style healthy vegetarian recipes loved by all ages. Learn how to make a healthy sweet corn fried rice recipe with our step-by-step image instructions along with tips and a video. This recipe almost resembles vegetable fried rice but the only difference is we add corn kernels….