Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Aloo matar curry recipe is old-fashioned vegetarian curry, with its tender potatoes and sugar-coated green peas cooked in a deep, aromatic tomato-onion gravy, is a household favorite throughout India. Its ease and adaptability make it an easy go-to choice for hectic weeknights, a party favor for family gatherings, and a comforting favorite for those whose…
Soya Methi Fry is one of the easy and healthy recipes which can be made in 10-15 minutes. Soya balls are minced to give keema texture. Learn how to make a soya methi fry recipe with step by step image instructions along with tips and a video. Fenugreek leaves have a bitter taste but when…
Akakarakaya Fry recipe is one of the healthy nutritious recipes which can be done with minimal ingredients. It has a soft and nutty (it’s seeds) texture which perfectly suits roti. If you’ve never tried spiny gourd before, you’re in for a treat. This simple yet elegant dish showcases the unique texture and earthy flavor of…
Paneer Korma Recipe is one of the oldest classic Mughlai recipes wherein onions and cashews are fried in ghee and made to paste by adding curd. Learn how to make paneer korma recipe with our step-by-step image instructions along with tips and video. Based on the spices we add, the colour of the recipe depends….
Matar paneer recipe is one of the popular North Indian recipes made with Indian cottage cheese and green peas as the main ingredients. Learn how to make a restaurant-style matar paneer recipe with our step by step image instructions along with tips and a video. Paneer and mushrooms recipes are considered royal vegetarian recipes which…