South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Broad Bean Seed Pulao Recipe | Chikkudu Ginjala Biryani is one of the delicious South Indian style biryani recipes made with broad bean seeds as the main ingredient. Learn how to make a bean pulao recipe with our step by step image instructions along with tips and a video. There are two variants in broad…
Potato Fry Andhra Style is one of the simple recipes which can be done with ease with less oil and perfectly fits with rice or chapati. Learn how to make a potato fry recipe with step by step image instructions along with tips and a video. This version of potato fry perfectly fits with south…
Raw Banana Bajji Recipe | Aratikaya Bajji is one of the famous street foods available on Andhra Streets, especially during monsoon seasons. Learn how to make a raw banana bajji recipe with step by step instructions along with tips and a video. In Hindi, we call with the name pakora whereas in Telugu, we use…
Andhra Avakaya Pachadi is one of the most popular condiments prepared during the summer seasons, especially in the Andhra Region. Learn how to make Andhra Avakaya Pachadi with step by step images along with tips and a video. Mango Pickle Recipe is one of the staple condiments in all Andhra Thali and is commonly served…
Instant Rava Vada Recipe | Sooji Vada Recipe is one of the instant versions of making vada which has crispy texture outside and soft inside. Learn how to make Instant Rava Vada Recipe with step by step images along with tips and video. Usually, recipes like vada or idli need to be prepared one day…