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Malai Palak Recipe, How to Make Makai Palak Recipe, Corn Palak Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Malai Palak Recipe is one of the creamy vegetarian Indian recipes made with spinach and sweet corn in a microwave oven.
Course: Side Dish
Cuisine: Indian
Keyword: Malai Palak Recipe
Servings: 4
Calories: 180 kcal
Author: Uppada Lakshmi
Ingredients
  • Spinach – 2 bunches
  • Sweet corn seeds – 1 cup
  • Jeera – 1 tbsp.
  • Onions – 2 sliced
  • Ginger paste – 1 tbsp.
  • Garlic paste – 1 tbsp.
  • Green chillies – 3 cut into small pieces
  • Milk – ¼ cup
  • Salt – as per taste
  • Oil – 1 tbsp.
Instructions
  1. Clean spinach in running water and cut them into pieces.
  2. Place these pieces into microwave safe bowl and cook for five minutes on high temperature.
  3. Once cooled grind to smooth paste and keep aside.
  4. Pour 1 ½ cup water and sweet corn seeds in microwave safe bowl and cook for five minutes on high temperature.
  5. In a safe bowl add oil, jeera, onions pieces, ginger and garlic pastes.
  6. Cook them on high temperature for 2 minutes.
  7. Add corn seeds, spinach paste, green chilies and salt to above.
  8. Cook further for 5 minutes on high flame without lid covered.
  9. At last add milk, mix all ingredients. Cook further for 2 minutes.
  10. Serve malai palak recipe hot with chapati.
Tip: If you feel this recipe has become a bit watery then you can add little all-purpose flour and mix so that you get a thick gravy.