Idli Podi Recipe Andhra Style

Idli Podi Recipe Andhra Style is a perfect blend of spices and lentils made by roasting on low flame and by adding the perfect ratio of lentils and spices. Learn how to make idli podi recipe Andhra style with our step by step image instructions along with tips and a video.

People belonging to Andhra and Telangana like to eat their breakfast with spicy chutney or with spice powder accompanied with ghee. Our recipe can be served with different breakfasts like idli, dosa or utappam with ghee.

In Andhra, street-side tiffin centers make dosa recipe by spreading a layer of onions or potato masala and sprinkling idli podi. Not just breakfast recipes, this spice powder tastes great even with steamed rice by adding little ghee.

Usually, ghee is added to recipes not just to enhance the flavor but suppress spice powder spiciness. Andhra-style condiments are a bit spicy as we add a generous quantity of dry red chillies.

Tips to make the perfect idli podi recipe:

• For any kind of spice powder, when you are roasting or frying we need to fry them on low flame till we get a nice aroma out of them.
• Although we can dry roast all spices and make powder of them adding little oil will not only enhance the colour of the recipe but also flavor.
• To enhance the shelf life of this recipe either store it in a glass container or an air-tight container.

You may also like to check other recipes:

Kariveypaku Podi,

Sambar Powder,

Rasam Masala Powder,

Garam Masala Powder and

Coriander Powder.

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Idli Podi Recipe Andhra Style

IdliPodi Recipe Andhra Style is a perfect blend of spices and lentils made by roasting on low flame and by adding the perfect ratio of lentils and spices.

Course Condiment

Cuisine Andhra

Keyword Idli Podi Recipe

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 1 Medium Jar

Author Uppada Lakshmi

Ingredients

• Oil – 1 tbsp.
• Urad dal – ½ cup
• Chana dal – ½ cup
• Dry red chillies – 12 No.
• Sesame seeds – ½ cup
• Jeera/ Cumin seeds – 1 tbsp.
• Hing/ Asafetida – ¼ tbsp.
• Curry leaves – 2 tbsp.
• Garlic cloves – 8 No.
• Salt – 1 tbsp. as per your taste

Instructions

1. Heat oil in a kadai and put urad dal and chana dal in equal portions.
2. Roast them on low flame till one can sense a nice aroma from them.
3. Put them on another plate and let them cool. Add dry red chillies and roast them.
4. To enhance the flavor add cumin seeds, asafetida, sesame seeds and curry leaves.
5. Once they are roasted transfer to the plate and cool all spices.
6. Put all spices in a mixer grinder and add salt (as per your taste) and garlic cloves.
7. Grind all spices to a mild coarse powder. Serve Idli podi with soft idlis accompanied with ghee.

Recipe Video

How to make idli podi recipe:

1.  Add oil to a pan and add urad dal and chana dal. Fry on low flame for a while till they turn golden brown colour on low flame.

2.  Transfer to another plate and spread to cool.

3.  Add dry red chillies and roast for a second and transfer to plate.

4.  Put sesame seeds, cumin seeds, asafetida and curry leaves.

5.  Fry all ingredients and transfer to plate and let them cool.

6.  Transfer all roasted spices to a mixer grinder and add garlic cloves and salt.

7.  Grind to a soft paste and transfer to an air-tight container. Idli podi recipe tastes great when accompanied with hot idli and pure ghee.

Watch this recipe video on ( Youtube ).