Potato Fry or Aloo Fry Recipe is one of the simple South Indian side dish recipes which can be made within 30 minutes.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Potato fry recipe
Servings: 10
Calories: 560 kcal
Author: Uppada Lakshmi
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Potatoes –750 gms.
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Oil – 5 tbsp.
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Mustard seeds – 1 tbsp.
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Cumin seeds – 1 tbsp.
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Chana dal – 2 tbsp.
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Garlic cloves – 20-25 no.
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Curry leaves – 2 tbsp.
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Green chillies – 10 no.
slit diagonally
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Turmeric powder – ¾ tbsp.
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Salt – 2 tbsp.
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Red chilli masala powder – 1 tbsp.
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Coriander powder – 1 tbsp.
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Coriander leaf – to garnish.
How to Make Potato Fry Recipe:
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First slice potatoes into small and thin pieces like French fries, keep aside.
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Slit green chillies diagonally and keep aside
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In a kadai, heat oil and add mustard seeds, cumin seeds, chana dal, garlic cloves and curry leaves.
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Saute for a while and add green chillies and potatoes.
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Mix well and sprinkle turmeric powder and salt.
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Cook till potatoes become soft and crisp.
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Sprinkle coriander powder and masala red chili powder.
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Garnish coriander leaves over potato fry recipe and serve hot.
Tip: As this is a fry recipe, never put a lid as this will make the recipe soft rather than crispy.