Potato Fry Recipe, Aloo Fry Recipe, How to Make Potato Fry Recipe

Potato Fry or Aloo Fry Recipe is one of the simple South Indian side dish recipes which can be made within 30 minutes.

Usually, many people try to put a lid over the pan and cook on low flame for 10-15 minutes but in this case, you may cook potatoes but they become either sticky or soft. If you want crunchy Aloo Fry Recipe then we need to fry open.

Tips to Make perfect Potato Fry Recipe:

• We can remove extra starch present in potato by putting sliced pieces in salted cold water.
• Try not to put a lid while frying.
• If you like to eat spicy then add a bit more red chilli powder and if you want to lower spiciness then add little lemon juice.
• We can add salt at the end or even while cooking potatoes if you add at the end, the potatoes may not absorb salt but remain crispy as salt tends to release moisture from potatoes.

You may also like to check Aloo Bhaji, Aloo pakora and Potato Bonda Recipes.

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Potato Fry Recipe, Aloo Fry Recipe, How to Make Potato Fry Recipe

Potato Fry or Aloo Fry Recipe is one of the simple South Indian side dish recipes which can be made within 30 minutes.

Course Side Dish

Cuisine Indian

Keyword Potato fry recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 10

Calories 560 kcal

Author Uppada Lakshmi

Ingredients

• Potatoes –750 gms.
• Oil – 5 tbsp.
• Mustard seeds – 1 tbsp.
• Cumin seeds – 1 tbsp.
• Chana dal – 2 tbsp.
• Garlic cloves – 20-25 no.
• Curry leaves – 2 tbsp.
• Green chillies – 10 no. slit diagonally
• Turmeric powder – ¾ tbsp.
• Salt – 2 tbsp.
• Red chilli masala powder – 1 tbsp.
• Coriander powder – 1 tbsp.
• Coriander leaf – to garnish.

Instructions

How to Make Potato Fry Recipe:

1. First slice potatoes into small and thin pieces like French fries, keep aside.
2. Slit green chillies diagonally and keep aside
3. In a kadai, heat oil and add mustard seeds, cumin seeds, chana dal, garlic cloves and curry leaves.
4. Saute for a while and add green chillies and potatoes.
5. Mix well and sprinkle turmeric powder and salt.
6. Cook till potatoes become soft and crisp.
7. Sprinkle coriander powder and masala red chili powder.
8. Garnish coriander leaves over potato fry recipe and serve hot.

Recipe Video

Recipe Notes

Tip: As this is a fry recipe, never put a lid as this will make the recipe soft rather than crispy.

How to make Potato Fry Recipe:

• Heat oil in a kadai, add mustard seeds, cumin seeds and chana dal.

• Add garlic cloves and curry leaves, sauté for a while.

• Slit green chilies diagonally and add them.

• Slice potatoes into fine slices like a French fries, add them.

• Sprinkle turmeric powder and salt and mix well.

• Cook till potatoes are cooked without a lid so that potatoes remain crispy.
• Add red chili masala powder and coriander powder and mix well.

• Serve Potato fry recipe hot and garnish with coriander leaf.
• This recipe goes well with chapati recipe.

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