Heat little oil in a pan and fry part of onion slices to a golden brown. Keep aside.

In the remaining oil, add bay leaf, cumin seeds, cinnamon sticks, cloves and green cardamoms.

Sauté for a while and add remaining onions and ginger garlic paste.

Add tender and sliced mutton pieces and add red chilli powder, turmeric powder and salt. Mix well.

Close the lid and cook for 10 minutes on low flame.

Meanwhile, put tomato pieces in a mixer grinder to make tomato puree.

Open the lid and add tomato puree and mix. Cook 5 more minutes with lid covered.

Add curd, fried onions, green chillies and transfer the whole mixture to a pressure cooker.

Pour 1 glass of water and pressure cook for 2 whistle blows on high flame.

Meanwhile, peel and remove the skin of potatoes and cut them into large pieces.

Open the lid of the pressure cooker and check the mutton piece, if it’s almost cooked, add potato pieces and pressure cook for one more whistle.

Usually, potatoes get cooked easily.

Once cooled, open the lid and sprinkle coriander powder and coriander leaves.

Serve Aloo Gosht Recipe | Aloo Mutton Curry with rice, chapatti or butter naan.