Aloo Gosht Recipe | Aloo Mutton Curry

Aloo Gosht Recipe is one of the Indian style non-vegetarian recipes made by adding potatoes to mutton curry. Learn how to make an aloo mutton curry recipe with step by step images, tips and a video.

There may be two reasons to make this recipe either to give additional flavour or to increase the quantity of the recipe as the price of potatoes is less.

Aloo gosht recipe is an Indian origin recipe but got popular in other parts of Asian continents like Pakistan and Bangladesh as they prefer eating mutton and beef rather than chicken and seafood.

Based on the geolocation people make this recipe by changing different spices making it thick and spicy recipes that perfectly suit rice or Indian bread.

Tips to make a perfect aloo gosht recipe:

• While slicing onions, if we slice into thin wafers they fry easily.
• Based on the tenderness of mutton cooking time depends. Meat used in our recipe is tender and cooked within 30 minutes, sometimes it may take 30-60 minutes.
• When cooking mutton pieces if it’s tender, then we need to cook for 2 whistle blows or else we need to increase cooking time.
• If you want to make gravy we can make a paste of fried onions by adding little water to it.
• If in case mutton turns soft while cooking in a pressure cooker, then cook potato slices separately and add them.
• Adjust salt as per your taste as potatoes absorb salt while cooking.

You may also like to check other recipes:

Mint Mutton Biryani,

Aloo Palak,

Mutton Gravy,

Tandoori Aloo and

Mutton Keema.

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Aloo Gosht Recipe | Aloo Mutton Curry

Aloo Gosht Recipe is one of the Indian style non-vegetarian recipes made by adding potatoes to mutton curry.

Course Main Course

Cuisine Indian

Keyword Aloo Gosht Recipe, Aloo Mutton Curry

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4

Author Uppada Lakshmi

Ingredients

• Mutton –½ kg.
• Potatoes – ¼ kg.
• Onions – 1 bowl
• Oil – 3 tbsp.
• Cinnamon sticks – 4 No.
• Cloves – 6 No.
• Green cardamoms – 3 No.
• Bay leaves – 2 No.
• Cumin seeds – ¼ tbsp.
• Tomatoes – 1 bowl
• Ginger garlic paste- 2 tbsp.
• Turmeric powder – ½ tbsp.
• Salt – 1 tbsp.
• Red chilli powder – 1 tbsp.
• Curd – 1 cup
• Green chillies – 3 No.
• Water – 1 glass

Instructions

1. Heat little oil in a pan and fry part of onion slices to a golden brown. Keep aside.
2. In the remaining oil, add bay leaf, cumin seeds, cinnamon sticks, cloves and green cardamoms.
3. Sauté for a while and add remaining onions and ginger garlic paste.
4. Add tender and sliced mutton pieces and add red chilli powder, turmeric powder and salt. Mix well.
5. Close the lid and cook for 10 minutes on low flame.
6. Meanwhile, put tomato pieces in a mixer grinder to make tomato puree.
7. Open the lid and add tomato puree and mix. Cook 5 more minutes with lid covered.
8. Add curd, fried onions, green chillies and transfer the whole mixture to a pressure cooker.
9. Pour 1 glass of water and pressure cook for 2 whistle blows on high flame.
10. Meanwhile, peel and remove the skin of potatoes and cut them into large pieces.
11. Open the lid of the pressure cooker and check the mutton piece, if it’s almost cooked, add potato pieces and pressure cook for one more whistle.
12. Usually, potatoes get cooked easily.
13. Once cooled, open the lid and sprinkle coriander powder and coriander leaves.
14. Serve Aloo Gosht Recipe | Aloo Mutton Curry with rice, chapatti or butter naan.

Recipe Video

How to make aloo gosht recipe:

1. Heat 2-3 tbsp. oil in a pan and add thin slices of onions. Fry till they turn golden brown colour and transfer to another plate.

2.  Add cinnamon sticks, cloves, green cardamoms and bay leaves.

3.  Put cumin seeds, mix and add sliced onions.

4.  Add large chunks of tomato pieces in a mixer grinder and make tomato puree.

5.  Put ginger garlic paste and sauté for a while. Add cleaned mutton pieces and mix.

6.  Sprinkle turmeric powder, salt and red chilli powder. Mix and cook for 5-10 minutes with lid covered.

7.  Add tomato puree, mix and cook for 5 minutes with lid covered.

8.  Put curd, green chillies and fried onions. Mix well and cook for a while.

9.  Transfer aloo mutton curry into a pressure cooker, add 1 glass of water and pressure cook for 2 whistle blows.

10.  Peel and remove the skin of potatoes. Slice them into large chunks and put them in a pressure cooker and cook for 1 more whistle blow.

11.  At the end, sprinkle coriander powder and garnish the aloo gosht recipe with coriander leaves.

Watch this recipe video on ( Youtube ).