Apple Jam Recipe
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Apple jam is a delectableand versatile homemade spread that captures the essence of ripe, sweet applesin every spoonful.
Course:
Dessert
Cuisine:
Indian
Keyword:
Apple Jam Recipe
Servings: 1 Jar
Ingredients
- Peel the skin and grate the apples using a little grater so they can be cooked quickly.
- Place the apple grate in a skillet and simmer for 10-15 minutes on a low to medium heat with the lid closed.
- Check the colour by opening the lid; it should turn pale white. Turn off the heat and set aside.
- When completely cool transfer to a mixer grinder and blend to a smooth paste.
- Place this paste in a pan and cook on low heat again. Stir in the sugar for a few minutes.
- Because paste tends to flow over you during cooking close the lid and cook for a bit.
- Add lemon extract or vinegar to increase shelf life and non-malate food colouring. Continue to cook on low heat.
- Continue cooking until we get a thick paste that sticks to the plate when a tiny quantity is dropped on it.
- Once cold store the apple jam recipe in a clean, airtight container.