Name: Apple Jam Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: Peel the skin and grate the apples using a little grater so they can be cooked quickly.; Place the apple grate in a skillet and simmer for 10-15 minutes on a low to medium heat with the lid closed.; Check the colour by opening the lid; it should turn pale white. Turn off the heat and set aside.; When completely cool (transfer to a mixer grinder and blend to a smooth paste.); Place this paste in a pan and cook on low heat again. Stir in the sugar for a few minutes.; Because paste tends to flow over you during cooking (close the lid and cook for a bit.); Add lemon extract or vinegar to increase shelf life and non-malate food colouring. Continue to cook on low heat.; Continue cooking until we get a thick paste that sticks to the plate when a tiny quantity is dropped on it.; Once cold (store the apple jam recipe in a clean, airtight container.)

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Apple Jam Recipe without pectin is a delectable and versatile homemade spread that captures the essence of ripe, sweet apples in every spoonful. To embark on this culinary adventure, start by selecting a mix of flavorful apple varieties, such as Granny Smith, Honeycrisp, and Gala, to achieve a well-balanced and nuanced taste.

Begin by peeling, coring, and finely chopping the apples, then simmer them in a large pot with sugar, lemon juice, and a touch of cinnamon to enhance the natural sweetness and add a hint of warmth. The slow-cooking process allows the apples to break down and release their juices, resulting in a thick and luscious jam with a rich amber hue.

The key to a perfect apple jam lies in achieving the right balance of sweetness and acidity, and the addition of pectin (optional, we have not used it) can help ensure a smooth and spreadable consistency. As the mixture thickens, the kitchen will be filled with the irresistible aroma of simmering apples and spices. Once the jam reaches the desired consistency, transfer it into sterilized jars, sealing in the goodness of the season’s harvest.

Apple jam recipe is not only a delightful addition to your morning toast or yogurt but also a delightful accompaniment to cheese platters, making it a must-have pantry staple for those who appreciate the wholesome goodness of homemade preserves. Share the joy of homemade apple jam with friends and family, as the vibrant flavor and comforting aroma evoke memories of autumn orchards and cozy kitchen gatherings.

Contents

How to make Apple Jam Recipe:

1. Peel the skin and grate apples using small size grater so that they can be cooked easily in less time.

Apple Jam Recipe: peel off skin and grate.

2. Put apple grate in a pan and cook on low to medium flame with a lid closed for 10-15 minutes.

3. Open the lid and check the colour, it should turn pale white. Off the flame and keep aside.

Apple Jam Recipe: Once it turns colour off the flame

4. Once cooled, transfer to a mixer grinder and grind to smooth paste.

Put semi cooked apple grate in a mixer grinder and make smooth paste.

5. Again put this paste in a pan and cook on low flame. Add sugar and stir for a while.

6. While cooking, paste tends to spill over you so close the lid and cook for a while.

Apple Jam Recipe: Cook further with lid covered.

7. Add lemon extract or vinegar to increase shelvelife and food colour which is not madate. Cook further on low flame.

8. The cooking process continues till we get a thick paste which should stick to the plate when a small portion is dropped on it.

Apple Jam Recipe without pectin: Check consistency.

9. Store the apple jam recipe in a clean and air-tight container once cooled.

Store Apple Jam Recipe in an air tight container.

Watch this recipe video on >> YouTube.

Here are a few finger-licking Recipes:

Mango Milkshake,

Schezwan Sauce Recipe,

Apple Cake Recipe,

Badam ka Seera and

Apple Beet Cucumber Juice.

Pro-Tips to make perfect Apple Jam Recipe:

Choose the Right Apples: Using a mix of sweet and tart apples can provide a balanced flavor and natural pectin for a good set.
Lemon: Lemon juice helps in preserving the color and adding a tangy flavor to the jam.
Sugar: The amount of sugar can be adjusted based on your preference and the sweetness of the apples.
Consistency: Stir the jam frequently, especially as it thickens, to prevent it from sticking to the bottom of the pot and burning.
Pectin: Some apples naturally contain more pectin than others. If you find that your jam isn’t setting as desired, you can add commercial pectin following the manufacturer’s instructions.
Spices: Feel free to experiment with spices like cinnamon, nutmeg, or cloves to enhance the flavor of your apple jam.

Apple Jam Recipe

Apple jam is a delectableand versatile homemade spread that captures the essence of ripe, sweet applesin every spoonful.

Course Dessert

Cuisine Indian

Keyword Apple Jam Recipe

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 1 Jar

Author Uppada Lakshmi

Ingredients

Peel the skin and grate the apples using a little grater so they can be cooked quickly.
Place the apple grate in a skillet and simmer for 10-15 minutes on a low to medium heat with the lid closed.
Check the colour by opening the lid; it should turn pale white. Turn off the heat and set aside.
When completely cool transfer to a mixer grinder and blend to a smooth paste.
Place this paste in a pan and cook on low heat again. Stir in the sugar for a few minutes.
Because paste tends to flow over you during cooking close the lid and cook for a bit.
Add lemon extract or vinegar to increase shelf life and non-malate food colouring. Continue to cook on low heat.
Continue cooking until we get a thick paste that sticks to the plate when a tiny quantity is dropped on it.
Once cold store the apple jam recipe in a clean, airtight container.

Recipe Video

FAQ:

Q1: Can I use any type of apples for making jam?

A1: Yes, you can use a variety of apples for making jam. Some popular choices include Granny Smith for a tart flavor or a mix of sweet and tart apples for a balanced taste.

Q2: Do I need to peel the apples before making jam?

A2: It depends on personal preference and the texture you desire in your jam. Some recipes call for peeled apples, while others leave the peel on for added texture and nutrients.

Q3: Can I adjust the sugar content in the recipe?

A3: Yes, you can adjust the sugar to suit your taste. Keep in mind that sugar not only sweetens the jam but also acts as a preservative. Adjustments may affect the jam’s shelf life.

Q4: How long does it take to make apple jam?

A4: The cooking time varies, but it typically takes around 1 to 1.5 hours from start to finish. This includes preparation, cooking, and sterilizing jars for canning.

Q5: Can I make apple jam without pectin?

A5: Yes, you can make apple jam without pectin by using natural pectin found in apples. Simmering the apples with sugar and lemon juice will help thicken the jam naturally.

Q6: How can I test if the jam has reached the desired consistency?

A6: Perform the “wrinkle test.” Place a small amount of jam on a cold plate, let it sit for a minute, and then push it with your finger. If it wrinkles and holds its shape, the jam is ready.

Q7: Can I add spices to my apple jam?

A7: Absolutely! Cinnamon, nutmeg, and cloves are popular choices. Experiment with spices to create a flavor profile that suits your taste.

Q8: How should I store apple jam?

A8: Once the jam is prepared, store it in sterilized jars with airtight lids. Refrigerate for short-term use or follow proper canning procedures for longer shelf life at room temperature.

Q9: Can I freeze apple jam?

A9: Yes, you can freeze apple jam. Ensure you use freezer-safe containers, leaving some space for expansion, and consume within the recommended freezing time.

Q10: Can I use this jam as a filling for pastries or desserts?

A10: Absolutely! Apple jam makes a delightful filling for pastries, tarts, cakes, and more. Get creative with your culinary experiments!