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Bengal Gram Dal Salad
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Bengal Gram Dal Salad, How to Make Bengal Gram Dal Salad Recipe
Prep Time
20 mins
Total Time
20 mins
 
Bengal gram dal Salad is one of the healthy salad recipes.
Course: Salad
Cuisine: Indian
Keyword: Bengal Gram Dal Salad
Servings: 8
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Bengal gram dal Lentils – 2 cups
  • Onions chopped – 6 cups
  • Green chilly - 4 tsp
  • Fresh coconut finely chopped – 2 cups
  • Cucumber sliced – 1 cup
  • Salt - According to the taste
  • Coriander leaves – few leaves
  • Lemon juice – 1tsp
Instructions
How to Make Bengal Gram Dal Salad:
  1. Soak the Bengal Gram dal for at least 8 hours. Again wash the dal with fresh water and keep aside
  2. Grind the dal oddly
Tip: It’s better to grind with a hand putting in a stone grinder, make sure it’s not totally smashed
  1. Mix thoroughly ground dal, chopped onions, green chilly, sliced cucumber chopped coconut, salt and lemon juice
Tip: In place of green chilly you can replace with red chilly powder.
  1. Decorate it with coriander leaves and serve before meals.