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Carrot Raita
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Carrot Raita, How to Make Carrot Raita Recipe, Creamy Carrot Raita
Prep Time
15 mins
Total Time
15 mins
 
Carrot Raita is not just good in taste but also it is bundled with vitamins and minerals.
Course: RAITA
Cuisine: Indian
Keyword: Carrot Raita
Servings: 1 Large Bowl
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Carrots grated – ¼ cup
  • Yogurt - 1 cup
  • Peanuts roasted - 1 tbsp.
  • Cumin seeds roasted – 1 tsp.
  • Mustard seeds 1 tsp.
  • Black pepper powder - ½ tsp.
  • Vegetable oil - 1 tbsp.
  • Coriander leaves - 1 tbsp.
  • Salt to taste
Instructions
How to Make Carrot Raita:
  1. Roast peanuts and cumin seeds separately and powder both.
  2. Beat yogurt (curd) until smooth consistency.
  3. Add peanut and cumin seed powder, black pepper powder and salt and mix well.
  4. Add grated carrot to the above mixture and mix well
  5. On the other hand heat oil in a pan and fry mustard seeds until they begin spluttering.
  6. Remove from heat and add to the yogurt (curd) mixture
  7. Garnish with chopped coriander leaves.
  8. Carrot raita tastes good when served chilled