Cucumber Tomato Raita, How to Make Cucumber Tomato Raita Recipe
Prep Time
20 mins
Total Time
20 mins
Cucumber tomato raita makes your dining table hot and spicy.
Course:
RAITA
Cuisine:
Indian
Keyword:
Cucumber Tomato Raita
Servings: 10
Calories: 40 kcal
Ingredients
- Cucumber - 250 grams
- Yogurt - ½ kg.
- Mint leaves finely minced - 1 tsp.
- Tomatoes - 2
- Black pepper powder - 1 tbp.
- Green chilli minced - 1 tsp.
- Black cumin seed roasted - 1 tsp.
- Salt to taste
Instructions
How to Make Cucumber Tomato Raita:
-
Peel the cucumber and grate it finely.
-
Cut tomatoes into small pieces and keep aside.
-
Make a paste of green chillies and mint leaves.
-
Beat the yogurt and add the above paste of mint and green chillies, black pepper and a little salt.
-
Roast the cumin seeds and keep aside.
-
Add the pieces of tomato and grated cucumber with the above yogurt mixture. Mix well
-
Dress up with roasted cumin seeds.
-
Cucumber tomato raita is ready. Serve chill.