Dondakaya Curry | Tindora Curry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Dondakaya Curry | Tindora Curry is one of the simple and easy-to-make bachelor recipes which can be made with fewer ingredients.
Course:
Side Dish
Cuisine:
Andhra
Keyword:
Dondakaya Curry, Tindora Curry
Servings: 3
Ingredients
- Dondakaya/ Tindora – 1 large bowl 250 gms.
- Oil – 3 tbsp.
- Mustard seeds – ¼ tbsp.
- Cumin seeds – ½ tbsp.
- Chana dal – ½ tbsp.
- Moong dal – ½ tbsp.
- Garlic cloves – 12 No.
- Onions- ½ bowl
- Curry leaves – 2 tbsp.
- Turmeric powder – ½ tbsp.
- Salt – 1 tbsp.
- Tomatoes – 1 cup
- Red chilli powder – ½ tbsp.
- Coriander leaves – 2 tbsp.
- Water – 1 glass
- Coriander powder – ½ tbsp.
Instructions
-
In pan heat oil and add chana dal, mustard seeds, moong dal, cumin seeds and garlic.
-
Add sliced onions and curry leaves. Saute for a while till onions turn soft.
-
Put tindora (cut them into thin pieces so that they can be cooked fast).
-
Sprinkle little salt and turmeric powder, mix and cook with lid covered for a while till they turn soft.
-
Add tomatoes and cook further till tomatoes turn soft.
-
Sprinkle red chilli powder, water and cook for a while till dondakaya cooks completely.
-
Add coriander powder at the end and mix so that curry thickens.
-
Garnish dondakaya curry with coriander leaves and serve hot.