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Dosakaya Egg Curry
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Dosakaya Egg curry, Cucumber Egg Curry, How to Make Dosakaya Egg Curry Andhra Style
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Dosakaya Egg curry is one of the desi curry recipe made with sambar cucumber, eggs and tomatoes. People of Andhra like to cook different variants of cucumber as this is one of the tasty vegetables.

Course: Main Course
Cuisine: South Indian
Keyword: cucumber egg curry, dosakaya egg curry
Servings: 2
Calories: 230 kcal
Author: Uppada Lakshmi
Ingredients
  • 3 tbsp. Oil
  • ½ tbsp. Mustard seeds
  • ¾ tbsp. Cumin seeds
  • 1 cup Onions
  • 5 No. Green chillies
  • 2 tbsp. Ginger garlic paste
  • 2 tbsp. Curry leaves
  • 250 Gms. Dosakaya/ sambar cucumber 1 medium-size
  • ½ tbsp. Turmeric powder
  • 1 tbsp. Salt
  • 1 cup Tomato
  • ½ tbsp. Red chilli powder
  • ½ glass Water
  • 2 No. Boiled Eggs
  • ½ tbsp. Coriander powder
Instructions
  1. Add oil, once it reaches optimum heat add mustard seeds and cumin seeds.
  2. Drop sliced onion pieces and slit green chillies until onions turn translucent.
  3. Make a space in the middle of onions and add ginger garlic paste and sauté for a while.
  4. Add curry leaves and slit dosakaya and mix well.
  5. Sprinkle salt and turmeric powder and cook for 5 minutes.
  6. Add tomatoes and cook further till tomatoes are cooked.
  7. Sprinkle red chilli powder and add water.
  8. Add eggs and cook further for a minute so that eggs absorb the blend of spices.
  9. At the end of the recipe, sprinkle little coriander powder and mix well.

Recipe Video