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Egg Bhurji Recipe
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Egg Bhurji Recipe | Anda Bhurji | Egg Porutu
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Egg BhurjiRecipe or Anda Bhurji is one of the spicy and flavoured versions of scrambled eggs from North India.

Course: Side Dish
Cuisine: Andhra, Indian
Keyword: Anda Bhurji, Egg Bhurji Recipe, Egg Porutu
Servings: 4
Calories: 165 kcal
Author: Uppada Lakshmi
Ingredients
  • Eggs – 5 No.
  • Oil – 6 tbsp.
  • Onions – 1 bowl
  • Green chillies – 2 tbsp.
  • Salt – 2 tbsp.
  • Turmeric powder – ¾ tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Tomatoes – 1 bowl
  • Coriander leaves – ½ bowl
  • Red chilli powder – ½ tbsp.
  • Coriander powder – ½ tbsp.
  • Garam Masala powder – ½ tbsp.
Instructions
  1. Usually, Onions add flavour to our recipe so add a generous quantity of them by slicing into small pieces.
  2. In a pan heat oil and add onions and green chillies. Saute for a while.
  3. Sprinkle turmeric powder and salt and cook onions till they become soft.
  4. Add ginger-garlic paste and cook till its raw flavour is cooked.
  5. Put tomatoes slices and coriander leaves and cook further with lid covered till they turn soft.

  6. Add coriander and turmeric powder, mix well.

  7. Meanwhile, beat eggs to turn creamy texture and add them to the tomato mix.
  8. Adjust temperature to medium to high and stir continuously till you get hard scrambles of an egg.
  9. Once egg scramble turn temperature to low to medium so that eggs get cooked well.
  10. When eggs are cooked, sprinkle garam masala or pav bhaji spice powder and mix well.
  11. Usually, when we add masala powder we need to check the taste and adjust chilli powder or salt as per your taste.
  12. If everything is good, garnish Egg Bhurji Recipe or Anda Bhurji with coriander leaves and Serve hot.

Recipe Video