Egg Bhurji Recipe | Anda Bhurji | Egg Porutu
Egg Bhurji Recipe | Anda Bhurji | Egg Porutu is one of the spicy and flavoured versions of scrambled eggs from North India.
Many people are addicted to street-side food because of the style they use to make recipes or the spices they use to enhance the taste.
Our version of the recipe resembles street-side food as we have used a blend of spices except for pav bhaji masala. I have substituted pav bhaji with garam masala.
Many of us love to make this recipe at home not because it’s tasty but it’s easy to make with readily available ingredients.
To attract customers even branded spice makers are selling their products in small sachets of Rs.5. So we can purchase them and add to our recipe to enhance flavour.
When it comes to street-side food, they tend to add MSG or tasting salt, it’s up to you. I have avoided tasting salt as it’s not good for health.
Based on the requirement we can adjust the juiciness of this recipe. If you are eating with bread recipes like chapatti, paratha or naan we need to cook till eggs are fried. If we eat with plain rice then it’s a good idea to make it juicy by adding little water.
TIPS to make perfect Egg Bhurji Recipe:
- To enhance the flavour of the recipe, we have used garam masala powder. If we use pav bhaji spice powder then we get street side flavour.
- Instead of coriander leaves, we can also use curry leaves to enhance the aroma.
- We have used both green chillies and red chilli powder, based on your taste buds adjust the spiciness.
- If you don’t like to add tomatoes to this recipe we can add lemon juice at the end of this recipe.
- Based on the flavour you like, cooking time varies. If you like to have well cooked and fried, cook for a long time if you like juicy cook based on your liked texture.
You may also like to check other recipes:
Fish Egg Fry and
Egg Bhurji Recipe | Anda Bhurji | Egg Porutu
Egg BhurjiRecipe or Anda Bhurji is one of the spicy and flavoured versions of scrambled eggs from North India.
Ingredients
- Eggs – 5 No.
- Oil – 6 tbsp.
- Onions – 1 bowl
- Green chillies – 2 tbsp.
- Salt – 2 tbsp.
- Turmeric powder – ¾ tbsp.
- Ginger garlic paste – 1 tbsp.
- Tomatoes – 1 bowl
- Coriander leaves – ½ bowl
- Red chilli powder – ½ tbsp.
- Coriander powder – ½ tbsp.
- Garam Masala powder – ½ tbsp.
Instructions
- Usually, Onions add flavour to our recipe so add a generous quantity of them by slicing into small pieces.
- In a pan heat oil and add onions and green chillies. Saute for a while.
- Sprinkle turmeric powder and salt and cook onions till they become soft.
- Add ginger-garlic paste and cook till its raw flavour is cooked.
- Put tomatoes slices and coriander leaves and cook further with lid covered till they turn soft.
Add coriander and turmeric powder, mix well.
- Meanwhile, beat eggs to turn creamy texture and add them to the tomato mix.
- Adjust temperature to medium to high and stir continuously till you get hard scrambles of an egg.
- Once egg scramble turn temperature to low to medium so that eggs get cooked well.
- When eggs are cooked, sprinkle garam masala or pav bhaji spice powder and mix well.
- Usually, when we add masala powder we need to check the taste and adjust chilli powder or salt as per your taste.
- If everything is good, garnish Egg Bhurji Recipe or Anda Bhurji with coriander leaves and Serve hot.
Recipe Video
How to make Egg Bhurji Recipe:
1. Heat oil in a pan and add finely sliced onions and mix.
2. Add finely sliced green chillies and sauté for a second.
3. Sprinkle salt and turmeric powder, sauté till onions turn their colour.
4. Put ginger garlic paste and sauté till its raw flavour is cooked.
5. Add tomatoes and coriander leaves, mix well and cook further with lid covered.
6. In a separate bowl, break eggs and beat them using a fork till you get froth.
7. After two minutes of cooking, open the lid by this time tomatoes turn soft.
8. Sprinkle red chilli powder and coriander powder, mix well.
9. Pour egg beat and stir continuously so that eggs start scrambling.
10. Cook egg bhurji on medium heat so that they are cooked from inside by leaving juicy flavour.
Note: If we don’t stir occasionally, then eggs starts sticking to bottom and gradually burn.
11. When eggs are cooked, sprinkle garam masala powder and mix well.
Note: Taste a piece of egg to analyze salt and spiciness. If needed add them as per your taste.
12. Garnish Egg Bhurji Recipe | Anda Bhurji | Egg Porutu with coriander leaves and serve hot with pulka or roti.
