Egg Omelette with potato chips
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Egg Omelette with potato chips is one of the easy and simple breakfast recipes one can make in a minute.
Course:
Breakfast
Cuisine:
Indian
Keyword:
Egg Omelette with potato chips
Servings: 1
Calories: 413 kcal
Ingredients
- Eggs – 2 No.
- Salt – ¼ tbsp.
- Black pepper powder – ¼ tbsp.
- Potato chips – 1 packet Lays – Cream & onion flavor
- Butter – a small piece
- Carrot grate – 1 tbsp.
- Capsicum – 1 tbsp.
- Coriander leaves – 1 tbsp.
Instructions
-
In a mixing bowl break two eggs, sprinkle a little salt and black pepper.
-
Beat the mixture to get a soft texture.
-
I have used Cream & onion flavor potato chips, based on your favorite flavor you can choose a different flavor.
-
Crush chips into small pieces and put 2 tbsp. into the egg mix.
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On a pan, either add butter or oil and spread over the pan.
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Add egg mixture and top with capsicum, carrot, coriander leaves and few potato chips.
-
We can even add sweet corn and cheese based on your taste.
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Lower the flame and cook for a minute or two till Egg Omelette with potato chips base turns golden brown color.