Egg Omelette with Potato Chips | Lays Egg Omelette

Egg Omelette with potato chips is one of the easy and simple breakfast recipes one can make in less than 5 minutes. Learn how to make this recipe with step by step image instructions along with tips and video.

Eggs and their recipes have gained enormous craze among people because of their taste, nutritional values and simplicity.

One can make breakfast recipes using eggs in less than 5 minutes and this is one of the compelling factors why people love to make use of eggs.

To enhance the flavor of this recipe I have added butter to coat the pan, if you want you can even add oil.

Tips to make perfect Egg Omelette with potato chips:

• If you want a soft and puffy omelette then add little water but that suits a normal omelette.
• People who love to eat crunchy and cheesy style can add grated cheese over chips.
• Alternate to Cream & onion flavor, we can add any flavor but this flavor gives good taste.
• If you do not want to add onions we can skip and we can add spring onions.

You may also like to check other recipes:

Egg omelette,

Bread omelette,

Egg Maggie Noodles,

Vegetarian omelette and

Egg Fried Rice.

Print

Egg Omelette with potato chips

Egg Omelette with potato chips is one of the easy and simple breakfast recipes one can make in a minute.

Course Breakfast

Cuisine Indian

Keyword Egg Omelette with potato chips

Prep Time 2 minutes

Cook Time 3 minutes

Total Time 5 minutes

Servings 1

Calories 413 kcal

Author Uppada Lakshmi

Ingredients

• Eggs – 2 No.
• Salt – ¼ tbsp.
• Black pepper powder – ¼ tbsp.
• Potato chips – 1 packet Lays – Cream & onion flavor
• Butter – a small piece
• Carrot grate – 1 tbsp.
• Capsicum – 1 tbsp.
• Coriander leaves – 1 tbsp.

Instructions

1. In a mixing bowl break two eggs, sprinkle a little salt and black pepper.
2. Beat the mixture to get a soft texture.
3. I have used Cream & onion flavor potato chips, based on your favorite flavor you can choose a different flavor.
4. Crush chips into small pieces and put 2 tbsp. into the egg mix.
5. On a pan, either add butter or oil and spread over the pan.
6. Add egg mixture and top with capsicum, carrot, coriander leaves and few potato chips.
7. We can even add sweet corn and cheese based on your taste.

8. Lower the flame and cook for a minute or two till Egg Omelette with potato chips base turns golden brown color.

Recipe Video

How to make Egg Omelette with potato chips:

1.  Break two eggs in a mixing bowl, add a little salt and black pepper. Whisk for a while.

2.  Crush lays into small pieces either separately or while they are in the packet.

3.  Add 2 tbsp. crushed potato chips in egg beat and whisk again.

4.  Place butter piece over a pan and let it melt and spread over the pan.

5.  Pour egg mix and spread chips evenly.

6.  Top with carrot grate, capsicum pieces, coriander leaves and few pieces of lays chips.

7.  Lower the flame and cook Egg Omelette with potato chips for a minute till you get a thick and crunchy base.

Watch this recipe video on Youtube.