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Grilled Mushrooms
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Grilled Mushrooms, Coal roasted mushrooms, Mushroom Tikka Recipe
Prep Time
10 mins
Cook Time
10 mins
marinate
6 hrs
Total Time
20 mins
 
Grilled Mushrooms or Coal roasted mushrooms is one of the juicier and tasty vegetable recipes.
Course: Side Dish
Cuisine: Indian
Keyword: Coal roasted mushrooms, Grilled Mushrooms, Mushroom Tikka Recipe
Servings: 4
Calories: 100 kcal
Author: Uppada Lakshmi
Ingredients
  • Button mushrooms - 250 gms.
  • Onion - 1 big size
  • Garlic - 10 gms. Chopped
  • Thyme - 10 gms. Chopped
  • Basil - 20 gms. Chopped
  • White wine vinegar - 30 ml.
  • Olive oil - 10 ml.
  • Honey - 2 tbsp.
  • Refined oil - 10 ml.
  • Salt and pepper - as per taste
Parsley salsa:
  • Onion - 1 medium size, chopped
  • Parsley - 20 gms. Chopped
  • Garlic - 10 gms. Chopped
  • Salt and lemon juice - as per taste
Instructions
  1. How to Make Grilled Mushrooms or Coal roasted mushrooms:
  2. Mix all marinate ingredients except mushrooms and make a paste.
  3. Pierce mushrooms and marinate for the whole night.
  4. Put in seekh and cook on a charcoal fire for 5 - 10 minutes till cooked.
Tip: If you feel that grilled mushrooms are getting dry then you can brush with olive oil.
  1. Serve hot with parsley salsa sauce.
How to make Parsley Salsa Sauce

  1. Mix all the ingredients of Parsley salsa.

    Use this sauce with mushrooms.