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Instant Bread Gulab Jamun Recipe
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Instant Bread Gulab Jamun | Soft Gulab Jamun Recipe with Bread Crumbs
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

Bread Gulab Jamun Recipe is one of the easy and instant dessert recipes which can be prepared instantly with 15-20 minutes cooking time and 30 minutes soaking time.

Course: Dessert
Cuisine: Indian
Keyword: Instant Bread Gulab Jamun Recipe
Servings: 4
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Bread slices – 10 slices
  • Milk powder – 2 tbsp.
  • Sugar – 1 cup.
  • Water – 1 cup
  • Cardamom powder – ½ tbsp.
Instructions
  1. Based on the number of jamoons we need to make we have to select bread slices.
  2. Our recipe yields 20 No. medium size jamoons for 10 No. bread slices.
  3. Remove the edges of the bread and tear the softer part into a soft powder.
  4. To knead the powder and make soft dough add little by little milk and knead.
  5. Add milk powder and knead so that we get a soft texture dough mix.
  6. Take a small lump of dough and roll with mild pressure to get crack free balls and keep aside.
  7. To make sugar syrup we make use of equal portions of sugar and water to make fast syrup.
  8. Add cardamom powder or cardamom essence to give flavor to our recipe.
  9. Before syrup gets thick, off the flame and let syrup get cool.
  10. Heat oil in a pan at medium temperature and put balls and fry till they turn a golden brown color.
  11. Drain oil and put them directly in sugar syrup and soak for 30 minutes.

  12. The soaking time of Instant Bread Gulab Jamun Recipe varies based on the thickness of the sugar syrup. If you make thick syrup then it may take time to soak.

Recipe Video