Masala Omelette Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Masala Omelette Recipe is one of the easy and spicy recipes which can be made within a minute. Unlike the normal version, we add a few vegetables and spices to make it tastier.
Course:
Appetizer
Cuisine:
Indian
Keyword:
masala omelette recipe
Servings: 1
Ingredients
- Eggs - 3 No.
- Onions - 1/2 cup
- Tomatoes - 2 tbsp.
- Green chillies - 1 tbsp.
- Coriander leaves - 2 tbsp.
- Turmeric powder - 1/4 tbsp.
- Salt - 1/4 tbsp.
- Red chilli powder - 1/2 tbsp.
- Black pepper powder - 1/4 tbsp.
- Ginger garlic paste - 1/2 tbsp.
- Cumin powder - 1/4 tbsp.
- Garam Masala powder - 1/4 tbsp.
- Oil - 2 tbsp.
Instructions
-
In a mixing bowl break 3 No. eggs and put sliced onions, tomatoes, coriander leaves, ginger garlic paste and green chillies.
-
Sprinkle turmeric powder, red chilli powder, salt, cumin powder, black pepper powder and garam masala powder.
-
Beat and mix all ingredients till we get a nice froth texture.
-
Heat little oil on a pan and pour the egg mixture and spread to form a thin layer.
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Cook on low to a medium flame when the masala omelette starts rising check the bottom by gently raising it.
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When it turns golden brown flip to the other side and cook for a while.
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If needed add little oil on the edges to get a crisp texture and to make it non-sticky.
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Masala omelette tastes great when served hot and accompanied with chapati or roti.