Masala Omelette Recipe

Masala Omelette Recipe is one of the easy and spicy recipes which can be made within a minute. Unlike the normal version, we add a few vegetables and spices to make it tastier. Learn how to make this recipe with our step by step image instructions along with tips and a video.

Whether we serve it with plain rice as a side dish or stuff it with a loaf of bread or chapatti our version will fulfil your taste buds.

People who love to eat cheesy omelettes can sprinkle grated cheese on top and cook till it melts. I recommend adding cheese after we flip to the other side. We can eat this kind of masala omelette as breakfast as it’s loaded with protein, Vitamin D, selenium and Vitamin B.

Tips to make the perfect masala omelette recipe:

• Make sure onions, tomatoes and other ingredients remain small so that the omelette doesn’t break while flipping.
• While whisking eggs, if we add little milk will make it soft and puppy texture.
• We can add any no. of veggies of our choice keeping in mind that their ratio doesn’t cross 50:50 or else we do not get perfect binding.
• To get a nice texture always cook over low flame, if needed we may put a lid over it for 30 seconds.
• When cooking on low flame we may wait till the surface turns mild dry.
• If you are not using a non-stick pan then apply a generous quantity of oil, if needed add little oil to the edges to get a crispy texture.

You may also like to check other recipes:

Normal egg omelette,

Bread omelette,

Egg omelette with potato chips,

Vegetarian omelette and

Egg maggie noodles.

Print

Masala Omelette Recipe

Masala Omelette Recipe is one of the easy and spicy recipes which can be made within a minute. Unlike the normal version, we add a few vegetables and spices to make it tastier.

Course Appetizer

Cuisine Indian

Keyword masala omelette recipe

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1

Author Uppada Lakshmi

Ingredients

• Eggs – 3 No.
• Onions – 1/2 cup
• Tomatoes – 2 tbsp.
• Green chillies – 1 tbsp.
• Coriander leaves – 2 tbsp.
• Turmeric powder – 1/4 tbsp.
• Salt – 1/4 tbsp.
• Red chilli powder – 1/2 tbsp.
• Black pepper powder – 1/4 tbsp.
• Ginger garlic paste – 1/2 tbsp.
• Cumin powder – 1/4 tbsp.
• Garam Masala powder – 1/4 tbsp.
• Oil – 2 tbsp.

Instructions

1. In a mixing bowl break 3 No. eggs and put sliced onions, tomatoes, coriander leaves, ginger garlic paste and green chillies.
2. Sprinkle turmeric powder, red chilli powder, salt, cumin powder, black pepper powder and garam masala powder.
3. Beat and mix all ingredients till we get a nice froth texture.
4. Heat little oil on a pan and pour the egg mixture and spread to form a thin layer.
5. Cook on low to a medium flame when the masala omelette starts rising check the bottom by gently raising it.
6. When it turns golden brown flip to the other side and cook for a while.
7. If needed add little oil on the edges to get a crisp texture and to make it non-sticky.
8. Masala omelette tastes great when served hot and accompanied with chapati or roti.

Recipe Video

How to make masala omelette recipe:

1.  Break eggs in a mixing bowl and add onions and tomatoes.

2.  Add green chillies, coriander leaves, turmeric powder and salt as per your taste.

3.  Put red chilli powder, black pepper powder, ginger garlic paste and cumin powder.

4.  At last add garam masala powder and beat the mixture to get a nice froth.

5.  Add little oil to a pan and spread it all over it and pour egg mix. Spread over the pan.

6.  Apply oil to the edges and raise the masala omelette when the surface turns dry.

Watch this recipe video on ( Youtube ).