Mutton Brain Curry, Bheja Fry Recipe, How to Make Mutton Brain Curry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Mutton Brain Curry or Bheja Fry is one of the famous Indian side dishes.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Bheja Fry Recipe, Mutton Brain Curry
Servings: 2
Calories: 350 kcal
Ingredients
Ingredients for Mutton Brain Curry or Bheja Fry:
- Mutton brain - 1 no.
- Mango powder - 1/2 tbsp.
- Yogurt/ Curd - ¼ cup
- Garam masala powder - 1/2 tsp.
- Onion chopped - 1 no.
- Garlic - 6 flakes
- Coriander powder - 1/2 tbsp.
- Coriander leaves – half bunch
- Oil/ Ghee – 4 tbsp.
- Turmeric powder - 1/2 tbsp.
- Red chilli powder – As per your taste optional
- Salt – As per your taste
Instructions
How to Make Mutton Brain Curry or Bheja Fry:
Preparation of Masala:
-
Add garlic, onions, mango powder (Aamchur) and garam masala powder in a Mixer and make a fine paste, Keep aside.
Preparation of Brain Curry:
-
In a saucepan, heat oil and add above masala paste and saute for a while till it reaches golden brown color.
-
Add fresh brain to this paste and fry for a minute.
-
Sprinkle a little salt, turmeric powder, red chilli powder and yogurt.
-
Mix all ingredients gently and cook for 2 minutes with lid covered.
-
Garnish Mutton Brain Curry Recipe with coriander leaves and serve hot.