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Restaurant Style Paneer Masala Recipe
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Restaurant Style Paneer Masala Recipe, How to make Paneer Masala Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Restaurant Style Paneer Masala Recipe is one of the favourite recipes in Vegetarian Section.

Course: Main Course
Cuisine: Indian
Keyword: How to make Paneer Masala Recipe, Restaurant Style Paneer Masala Recipe
Servings: 4
Calories: 640 kcal
Author: Uppada Lakshmi
Ingredients
  • 200 gms. Paneer
  • 8 tbsp. Oil – 8 tbsp.
  • 1 bowl Onions
  • 3 tbsp. Cashew
  • 1 bowl Tomatoes
  • 2 No. Green chillies
  • 1¼ tbsp. Salt
  • ½ tbsp. Cumin seeds
  • 4 No. Cinnamon sticks
  • 6 No. Cloves
  • 4 No. Green cardamom
  • 3 No. Bay leaves
  • ½ tbsp. Ginger garlic paste
  • ½ tbsp. Turmeric powder
  • 1 tbsp. Red chilli powder
  • ½ tbsp. Coriander powder
  • 250 ml. Water
  • ½ tbsp. Garam masala powder
  • 2 tbsp. Coriander leaves
Instructions
  1. First slice tomatoes, onions, green chillies, paneer and coriander leaves.

  2. By adding salt, all above ingredients cook fast and become soft in a minute or two and keep aside till they are cooled.

  3. Meanwhile, fry paneer cubes till they turn golden brown and keep aside.

  4. By now above spices might be cooled, so blend them to a soft paste.

  5. In a vessel, heat oil and add cumin seeds, cloves, cinnamon sticks, ginger garlic paste and bay leaves.
  6. Sprinkle salt, turmeric powder, red chilli powder and coriander powder.
  7. Mix all ingredients and cook for a minute till they are cooked.
  8. In order to get soft dilute gravy and add paneer cubes and cook till cubes become soft and absorb spices by covering with a lid.

  9. At last, sprinkle little garam masala powder and cook for a second.

  10. Serve Restaurant Style Paneer Masala Recipe in a bowl and garnish with coriander leaves.

Recipe Video