Sorakaya Curry | Bottle Gourd Curry | Anapakaya Curry
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Sorakaya Curry | Bottle Gourd Curry is one of the Andhra style recipes which can be made all around the year as this is the common vegetable in the vegetable market.
Course:
Side Dish
Cuisine:
Andhra
Keyword:
Anapakaya Curry, Bottle Gourd Curry, Sorakaya Curry
Servings: 4
Ingredients
- Sorakaya/ Anapakaya/ Bottle Gourd – 1 large bowl
- Oil – 3 tbsp.
- Mustard seeds – ¼ tbsp.
- Cumin seeds – ½ tbsp.
- Chana dal – ½ tbsp.
- Onions – 1 cup
- Green chillies – 4 No.
- Salt – 1 ¼ tbsp.
- Ginger garlic paste – 1 tbsp.
- Curry leaves – 2 tbsp.
- Tomatoes – 1 cup
- Turmeric powder – ½ tbsp.
- Red chilli powder- 1 tbsp.
- Water – 1 bowl
- Sesame powder – 2 tbsp.
- Coriander powder – 1 tbsp.
- Garam Masala powder – ¼ tbsp.
Instructions
-
Heat 3 tbsp. oil in a pan and put mustard seeds, chana dal, cumin seeds, green chillies, onions and salt.
-
Add ginger-garlic paste once onions turn soft. Saute for a while and add tomatoes and curry leaves.
-
Mix and close the lid, cook for a while till tomatoes turn soft.
-
Put sorakaya pieces, salt and turmeric powder. Cook for a while on low flame.
-
Once they turn soft, add little water and red chilli powder.
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When the gravy is about to thicken, sprinkle sesame powder, garam masala powder, coriander powder.
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Mix all ingredients and serve Sorakaya Curry Recipe with hot rice.