Spring Onion Curry
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Spring onion curry is a delicious and aromatic dish made with spring onions as themain ingredient. It is a popular vegetarian or vegan dish found in various cuisines.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Spring Onion Curry
Ingredients
- Spring Onions – 1 bunch
- Oil – 2 large spoons
- Chana dal – ½ tbsp.
- Moong dal – ½ tbsp.
- Mustard seeds – ¼ tbsp.
- Cumin seeds – ½ tbsp.
- Onions – 1 cup
- Green chilies – 2 tbsp. minced
- Curry leaves – 2 tbsp.
- Ginger garlic paste – 1 tbsp.
- Tomato – ½ cup
- Turmeric powder – ½ tbsp.
- Garam masala powder – ½ tbsp.
- Salt – ½ tbsp.
- Jeera powder – ¼ tbsp.
- Coriander leaves – 2 tbsp.
Instructions
-
Wash and rinse the spring onions under running water, then chop them into little pieces and set aside.
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In a kadai, heat the oil and add the chana dal, moong dal, cumin seeds and mustard seeds.
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Stir in the, onions, green chilies, and curry leaves.
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Add the ginger garlic paste and sauté till the raw flavour is cooked.
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Add tomatoes, turmeric powder, and garam masala powder.
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Season with salt to taste and combine all spices. Cook for 2 minutes with the lid on.
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When the curry is finished, sprinkle with jeera powder and coriander leaves.
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Serve with chapati or steaming rice and spring onion curry.