Sprouted Kala Chana Chaat Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Sprouted Kala Chana Chaat is a healthy and nutritious recipe that can be made in minutes when properly planned.
Course:
Snack
Cuisine:
Indian
Keyword:
Sprouted Kala Chana Chaat
Servings: 2
Ingredients
- Sprouted Kala Chana chickpea – 1 cup
- Oil – 2 tbsp.
- Ginger grate – 1 tbsp.
- Garlic grate – 1 tbsp.
- Capsicum – 2 tbsp.
- Curry leaves – 1 tbsp.
- Coriander powder – ½ tbsp.
- Asafoetida – a pinch
- Black pepper powder – ¼ tbsp.
- Jeera/cumin powder – ¼ tbsp.
- Garam masala powder – ¼ tbsp.
- Chaat masala - ¼ tbsp.
- Salt – ¼ tbsp.
- Red chilli powder – ¼ tbsp.
- Tomatoes – ½ cup
- Onions – 1 cup
- Cabbage – 1 cup
- Grated carrot – 3 tbsp.
- Carrot – 2 tbsp.
- Grated coconut – 1 tbsp.
- Rock salt – ¼ tbsp.
Instructions
-
Heat little oil in a pan and add grated ginger, garlic, curry leaves, carrot, cabbage, fresh coconut grate and capsicum pieces.
-
Add sprouted kala chana (chickpea) and sprinkle coriander powder, red chilli powder, salt and a pinch of asafoetida.
-
Sprinkle rock salt for taste (optional) and mix all ingredients. Serve sprouted kala chana chaat recipe hot.