Chicken MakhaniChicken Makhani is one of the best known Indian recipes throughout the world. The flavor of authentic butter chicken makes your taste buds eat more. If you are thinking of chicken dinner recipes then it will be right choice.

Ingredients:

Chicken – 1 kg

Lemon juice – 1 tsp.

Red chillI powder – 1 tsp.

Salt to taste

 

For Marinating:

 

Yogurt/ curd – 1 cup

Garam masla powder – 1/2 tsp

Ginger garlic paste – 4 tsp.

Red chilly powder – 1 tsp.

Garam masala powder – 1/2 tsp

Lemon juice – 2 tsp.

Salt to taste

Mustard oil – 2 tsp.

Butter – 2 tsp.

 

Makhani Sauce:

 

Whole garam masala – 1 tbsp.

Ginger garlic paste – 2 tsp.

Garam masla powder – 1/2 tsp.

Honey – 2 tsp.

Tomato puree – 500 gms.

Butter – 50 gms.

Fresh cream – 1 cup.

Green chillies (finely chopped) – 1 tsp

Fenugreek powder – 1/2 tsp.

Salt to taste



Prepare Chicken Makhani:

 

  • Remove the skin and wash well.
  • With sharp knife poke lightly on the top of leg pieces and breast pieces so that it can absorb spices.
  • Apply salt, lemon juice and little red chili powder and keep aside.
  • On other hand remove excess water from yogurt by hanging out in a muslin cloth.
  • To this mixture add red chili powder, lemon juice, mustard oil, ginger garlic paste, salt and little garam masala powder and mix well.
  • Add this paste to poked leg and breast pieces. Refrigerate for 4 hours.
  • Cook these pieces in a preheated oven (at 200 degrees Celsius) or hot tandoor for about 10 minutes (until cooked).
  • While cooking apply butter on the top in middle of this process.
  • On other hand heat butter on a pan and fry ginger garlic paste, chopped chilies and whole garam masala.
  • Sauté for a minute add tomato puree, garam masala, red chili powder, salt and water.
  • Once these ingredients boil add Fenugreek powder and honey.
  • To this mixture add tandoori chicken pieces and cook for 5 more minutes.
  • At last add fresh cream and garnish with coriander leaves.
  • Chicken makhani is ready, serve hot. It tastes great with paratha or naan roti.
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