Vegetable Fried Rice
Rice – 1 cup
Carrot – 1
French Beans – 12-15
Capsicum – 1
Celery – 2 sticks
Onions – 3-4
Green peas (boiled) – 1 cup
Ajinomotto – 1/2 tea spoon
Soya sauce – 1- 1 ½ tbsp
White pepper powder – ¼ tsp
Oil – 3 tbsp
Preparation of Vegetable Fried Rice:
- Cook the rice with 1 level tsp salt.
Note: make sure that each grain of the rice is separate and free flow if need you can add little oil at the end.
- Cut the vegetables into small pieces
- Heat the oil in a vessel and add french beans, carrot, ajinomotto and cook for 3-4 min
- Add capsicum, spring onion with leaves and celery and again fry for a min.
- Add little salt (to taste)
- Add rice, soya sauce, chilly sauce white pepper green peas and stir fry for 3-5 min
- Vegetable fried rice is ready. Serve hot.