Vegetable Fried Rice
Rice – 1 cup
Carrot – 1
French Beans – 12-15
Capsicum – 1
Celery – 2 sticks
Onions – 3-4
Green peas (boiled) – 1 cup
Ajinomotto – 1/2 tea spoon
Soya sauce – 1- 1 ½ tbsp
White pepper powder – ¼ tsp
Oil – 3 tbsp
Preparation of Vegetable Fried Rice:
- Cook the rice with 1 level tsp salt.
Note: make sure that each grain of the rice is separate and free flow if need you can add little oil at the end.
- Cut the vegetables into small pieces
- Heat the oil in a vessel and add french beans, carrot, ajinomotto and cook for 3-4 min
- Add capsicum, spring onion with leaves and celery and again fry for a min.
- Add little salt (to taste)
- Add rice, soya sauce, chilly sauce white pepper green peas and stir fry for 3-5 min
- Vegetable fried rice is ready. Serve hot.
http://www.indianrecipeinfo.com/cooking/vegetable-fried-rice/https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2010/12/Vegetable-Fried-Rice.jpg?fit=1024%2C699https://i2.wp.com/www.indianrecipeinfo.com/cooking/wp-content/uploads/2010/12/Vegetable-Fried-Rice.jpg?resize=150%2C150Vegetarianhealthy vegetarian recipes,recipe for vegetable fried rice,vegetable fried rice,vegetarian cooking,vegetarian dishes,vegetarian food,vegetarian meals,Vegetarian RecipesVegetable Fried Rice is a popular Chinese recipe. Learn how to cook Fried Rice. It is cooked on a high flame, eliminating raw inside. It may require vigorous stirring . Ingredients Rice - 1 cup Carrot - 1 French Beans - 12-15 Capsicum – 1 Celery - 2 sticks Onions - 3-4 Green peas (boiled) - 1...Rambabu UppadaRambabu Uppadaindianrecipeinfo@gmail.comAdministratorI am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.Indian Recipe Info