Indian chutneys are vibrant, flavorful condiment explosions, bursting with fresh herbs, spices, and sometimes fruits. They come in a dazzling variety, each offering unique taste profiles and textures. Here’s a quick peek at some popular types:
Andhra Style Coconut Chutney Recipe, also known as Kobbari Pachadi, is a staple condiment in Andhra cuisine. It is a flavorful and versatile chutney that can be enjoyed with rice, dosa, idli, vada, and other South Indian dishes. The chutney is made with grated coconut, green chilies, tamarind, curry leaves, and spices. It is typically […]
Peanut Coconut Chutney Recipe is a popular South Indian condiment made by blending fresh coconut, roasted peanuts, roasted gram dal and spices. It’s known for its creamy texture and nutty flavor. Learn how to make this recipe with our step by step image instructions along with tips and a video. About Peanut Coconut Chutney Recipe
Instant Coriander Chutney Recipe is made with fresh cilantro leaves and tastes great when accompanied by hot rice or with sandwich stuffing. Learn how to make Instant Kotmir Pachadi with step by step image instructions along with tips and a video. This recipe is made in different ways across the globe I have already posted
Instant Coriander Chutney | Instant Kotmir Pachadi Read More »
Tomato coriander chutney Andhra style is one of the simple and healthy recipes which are made with tomato, fresh coriander leaves and tamarind pulp as main ingredients. Learn how to make Tomato coriander chutney Andhra style with images, tips and a video. Most of the time this recipe goes well with idli, dosa, and other
Andhra Kandi Podi Recipe | Poruppu Podi is one of the delicious spice powders which can be served with steamed rice accompanied with ghee. Learn how to make Andhra Kandi Podi Recipe with step by step image instructions along with tips and a video. People also call this recipe with gun powder and poruppu podi