Indian chutneys are vibrant, flavorful condiment explosions, bursting with fresh herbs, spices, and sometimes fruits. They come in a dazzling variety, each offering unique taste profiles and textures. Here’s a quick peek at some popular types:
Schezwan Sauce Recipe is one of the Indo-Chinese recipe made with red chillies, ginger and garlic pieces. Learn how to make Schezwan Sauce Recipe with step by step image instructions along with tips and a video. In most Indo-Chinese recipe we make use of this sauce to give spicy yet delicious flavour. We can use…
Ridge Gourd Skin Chutney Andhra Style is one of the fibre rich side dishes which can be accompanied by many South Indian breakfast recipes. Learn how to make Ridge Gourd Skin Chutney with step by step image instructions along with a video. When accompanied with steamed rice, one can feel its amazing flavour. I am…
Sun Dried Curd Chillies Recipe is one of the low spice condiments which are marinated in curd and sun-dried till chillies absorb curd and turn low spice. Majjiga Mirapakaayalu is South Indian famous summer recipes which are sun dried and stored for a later period throughout the year. They taste great when accompanied with curd…
Mint Chutney or Pudina Chutney is one of the spicy and refreshing side dishes which is served along with idli, dosa, vada, and many more breakfast recipes. This recipe can be made in different formats based on our requirement, our version is thick and best suits with breakfast recipes. If you want to serve with…
Sorakaya Pachadi or Bottle Gourd Chutney Recipe is one of the South Indian Recipes which tastes best when accompanied with breakfasts like idli, pesarattu or any dosa variants. It also tastes great with hot plain rice. In order to enhance the flavor of this recipe, I have added even sesame seeds. In Andhra Sorakaya or…