Indian chutneys are vibrant, flavorful condiment explosions, bursting with fresh herbs, spices, and sometimes fruits. They come in a dazzling variety, each offering unique taste profiles and textures. Here’s a quick peek at some popular types:
Sorakaya Pachadi or Bottle Gourd Chutney Recipe is one of the South Indian Recipes which tastes best when accompanied with breakfasts like idli, pesarattu or any dosa variants. It also tastes great with hot plain rice. In order to enhance the flavor of this recipe, I have added even sesame seeds. In Andhra Sorakaya or…
Brinjal Chutney is one of the famous recipes from Andhra Cuisine. It can be taken with steamed rice or even chapati. In some places, people call this recipe with Katirikka Rasavangi and in Andhra Vankaya chutney. We find different styles of preparing vankaya pachadi, some do it directly by boiling and some fry them and…
Pear and Mango Chutney is a delicious summer recipe. You can taste the unusual flavor of mangoes and pear at a time. Also, it is a healthy and nutritious chutney recipe. It is a kind of sweet, tangling and spicy recipe which can even be used to spread over the bread or sandwich fill. Last…
Beerakaya Pachadi Recipe is a green and high in fiber recipe, which can be consumed directly with hot rice or with breakfast recipes. Many of us throw away the skin of rigid gourd but it can be turned out as a delicious recipe. In South India, especially Andhra our elders thought us how to utilize…
Coriander Chutney or Green Chutney is one of the simplest and low ingredient consuming Chutney Recipes. This recipe can also be treated as a multi-purpose low-calorie recipe as it is normally added in the preparation of liquid of Bhel puri or can be consumed for munching with samosa, kachori or any starters. We can use this…