Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. We can make this fried dumpling with many vegetables and non-vegetarian stuff, in the previous posts I have added malai kofta curry made with creamy soft malai. In Mughlai cuisine, one can find gravy authentic recipes with a blend of spices…
French Bean Foogath is a typical vegetarian recipe with fewer spices. It is mild sweet in taste because of its main ingredients beans, onion and coconuts grate. Also, Its nutritional and healthy recipe bundled with fiber which helps control bad cholesterol and also maintain sugar levels. I thought not to disturb its nutritional values and…
Dahiwale Aloo is one of the simple vegetarian recipes made with potatoes and creamy yogurt sauce as main ingredients. It goes well with steamed rice or puri. I tried to make in Punjabi style but using the microwave to maintain its nutritional values. One can treat this Dahiwale Aloo Sabzi as quick gravy recipe to munch…
Brown Gravy Indian style is one of the homemade ready made curry recipes which can be used to make a variety of other recipes. It can be refrigerated and stored for future use which makes your job of making a new recipe very simple. Apart from this recipe, you may also like my previous posts…
Aloo Bhaji recipe is one of the simple and easy dry vegetable recipes which can be prepared at less time. It goes well with puri, chapati or plain dosa. Aloo Bhaji is made with fewer masala spices and is good for health. We can consider this recipe as multi-purpose curry recipe as it can be…