Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Dum Moong Dal Khichdi Recipe is one of the nutritional and protein-packed recipes which can be served as a breakfast recipe or for lunch. As this is a full meal recipe, it hardly takes 10-15 minutes of your attention for cooking veggies and seasoning. Then after it takes 15-20 minutes for cooking, if you are…
Bendi 65 Recipe | Crispy Bendi Fry is one of the popular Andhra side dishes that is prepared at almost all marriages and other celebrations as a fried item. Learn how to make Bendi 65 with step by step image instructions, tips and video. Ladies finger is cut into thin and diagonally so that we…
Homemade Ghee recipe is one of the ancient and traditional recipes from India. Learn how to make ghee recipe from milk with step by step image instructions along with essential tips and video. India is a place where the cow is treated as God and its products obtained from them as sacred. As mentioned above…
Chinta Chiguru Pappu Recipe or Tender Tamarind Leaves Dal is one of the tangling and protein-filled nutritious recipes from Andhra Cuisine. During the early rainy season, we find tender leaves coming out of the tamarind tree and during the festive season of Dussehra we can get raw tamarind and then ripe tamarind. One who follows…
Dondakaya ulli karam is one of the traditional Andhra styles of cooking ivory gourd or tindoras. Learn how to make this recipe with step by step images along with tips and video. It is the dry version of the Dondakaya stuffed with Ulli Karam (onion and spices). People sometimes stuff spice paste and cook and…