South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Cabbage coconut curry is one of the South Indian recipes (Andhra Style). It is made from black gram and cabbage by adding the additional flavor of coconut. It is easy to cook recipe. I tried to make this recipe in Andhra style. If you are planning to have with plain rice, then its a better…
Andhra Chicken Curry – This is one of the traditional ways of cooking chicken curry using the main ingredient as ground masala paste. This is a South Indian – Andhra style recipe where locals call it as Kodi Kura. Preparing this recipe may vary from place to place, some use only poppy seed gravy and lemon…
Pappu Pulusu is Andhra style tamarind based Toor dal/Yellow lentil vegetable stew. It is aromatic and delicious in taste. It is normally consumed with rice. Usually in South India, whenever you take the word dal recipe, then everyone thinks about sambar recipe. But this version of Andhra Pappu Charu Recipe doesn’t need sambar powder. In this…
Brinjal curry or Baingan Curry is one of the low-calorie vegetarian recipes. Apart from its delicious taste many of us are not aware of its health benefits. It is good for people who are suffering from high blood cholesterol. Also, it not recommended for pregnancy and acidity patients. In the market, we get different kinds of…
Aloo curry is a simple dish which can be prepared from available kitchen ingredients at no time. As we all know the fact that potatoes can be preserved for a long time. They can be used to prepare an individual or as a combination of other vegetables. Aloo kurma is one of the delicious dishes…