Christmas Cake Recipe, How to Make Christmas Cake Recipe at Home

Christmas cake is a type of fruitcake served at the time of Christmas. As this cake is made of rich dry fruits, it’s also very nutritious. It is particularly loved with the people who don’t like moist dessert.

According to geographic location and their taste, we can add fruits to this recipe. When I started looking for recipes for cakes I have observed a few people like to add a few drops of alcohol to enhance the taste and to get puffy output.

Christmas cake is a traditional fruitcake that is often served during the holiday season, especially in the UK and other Commonwealth countries. It is a rich, dense cake that is made with a mixture of dried fruits, nuts, spices, and sometimes alcohol.

The fruit is typically soaked in alcohol, such as brandy or rum, for several days or weeks before baking the cake. The cake is often decorated with marzipan, icing, and other festive decorations, such as holly leaves or edible glitter. It is a beloved holiday treat that is often served at Christmas parties or given as a gift to friends and family.

Tips to make perfect christmas cake:

1. Soak the fruits in advance: Soaking the dried fruits in alcohol for a few days or weeks before making the cake helps to plump up the fruits and infuse them with flavor. This also helps to keep the cake moist.
2. Use good quality ingredients: Use good quality dried fruits, nuts, and spices to ensure a rich, flavorful cake. Make sure your ingredients are fresh and not rancid.
3. Measure ingredients accurately: Accurately measuring the ingredients is essential for a successful Christmas cake. Use a kitchen scale to measure the ingredients by weight for the best results.
4. Don’t overmix the batter: Overmixing the batter can cause the cake to become tough and dense. Mix the ingredients until they are just combined and then stop.
5. Bake the cake slowly and evenly: Bake the cake at a low temperature (around 300-325°F) for a long time, usually 3-4 hours. This slow and steady baking helps to ensure that the cake is evenly cooked throughout.
6. Add a layer of marzipan and icing: Adding a layer of marzipan and icing to the top of the cake is a traditional way to decorate a Christmas cake. This not only adds to the festive look of the cake but also helps to keep it moist.
7. Store the cake properly: Store the Christmas cake in an airtight container or wrap it tightly in foil or plastic wrap. You can also brush the cake with a little more alcohol before storing to help keep it moist. Store the cake in a cool, dark place and it will keep for several weeks.

You may also like to check the Apple Cake Recipe and Potato Cake Recipe.

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Christmas Cake Recipe, How to Make Christmas Cake Recipe at Home

Christmas cake is a type of fruitcake served at the time of Christmas.

Course Dessert

Cuisine Indian

Keyword Christmas Cake Recipe

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Servings 1 Large Cake

Calories 980 kcal

Author Uppada Lakshmi

Ingredients

• Butter – 3 cups
• Baking powder – 1 tsp
• Eggs beaten well – 5
• Cherries – 1 cup
• Raisins – 2 cups
• Almonds finely chopped – 1/3 cup
• Brown sugar – 2 cup
• Cardamom powder – 1 tsp
• Maida – 2 cups
• Mixed chopped candied peel – 1 cup
• Currants – 3 cups
• Almond powder – 1/3 cup
• Grated skin and juice of one lemon
• Nutmeg powder – 1 tsp

Instructions

How to Make Christmas Cake:

1. Mix sugar powder and butter together till soft and light.
2. In later stage add beaten eggs gradually
3. Mix maida, cardamom, nutmeg, almond and baking powder together and add this mixture to buttercream.
4. Clean the dry fruits and slowly add them to the above mixture along with lemon peel and juice.
5. Line the tin which is of the size 16 – 20 cms in diameter with butter or butter paper.
6. And put the above mixture and bake for 1 hour on high and adjust it to medium for 2 hours in a medium oven.
7. Christmas cake is ready. Apply cream above and decorate with cherry fruit or any dried fruits.