Tutti Frutti Cake Without Microwave Oven
Tutti Frutti Cake Recipe without microwave oven is one of the easiest ways of making bakery-style spongy, soft and fluffy cake. Learn how to make Tutti Frutti Cake Recipe with egg with our step by step images, tips and a video.
If you are new and wanna try to make a simple and perfect cake then it’s a good idea to make use of eggs. When you follow our steps then I can assure you that you can make this recipe with a single attempt and without any fail.
Many of us fall in love with the color or sweetness of Tutti Frutti, even I am one of you who love to eat bread or cake made of them. In India, people make them using raw papaya pieces by adding artificial colors.
Tips to make perfect Tutti Frutti Cake Recipe:
- To make this recipe we can make use of sunflower, vegetable oil, ghee or butter.
- The egg acts as a rising ingredient, so always use fresh eggs and use them at room temperature.
- Make sure that Rising ingredients are not expired and are fresh.
- Blending or whisking plays important role in making batter light and airy.
- When you are whisking with hand then you need to do it for 5-10 minutes and when using a machine it’s ok if you do it for 5 minutes.
- If you are using a machine to beat the mix then use low to medium speed as high speed doesn’t give you the best results.
- We can even add tutti frutti while mixing the batter to have them all over the cake but if you want them over the crust then put them before baking.
- After adding batter to the cake pan tap it so that air bubbles come out.
- Transfer cake to another plate only after it cools down or else it may fall apart as they tend to be tender when hot.
- To check whether the cake is baked or not pierce with a toothpick, if the cake sticks then it needs some more time. If it doesn’t stick then it’s ready.
How to make Tutti Frutti Cake Recipe with Egg:
1. Add sugar in a blender and make soft powder, keep aside.
2. In a mixing bowl, add 1 cup vegetable oil and put sugar powder. Blend well till sugar melts.
3. Put 3 eggs along with yolk and beat well till you get a soft texture.
4. Add all-purpose flour in batches and whisk till the whole cup is added and till we get a soft texture.
5. Let’s add rising ingredients, add baking powder, baking soda and a pinch of salt.
6. Based on the flavor you like to eat, add flavoring essence. In our recipe, I have added Vanilla white essence.
7. Whisk well till all ingredients mix and you get a soft and thick texture.
8. In a large vessel spread sand or salt and place a plate or burner stand over it.
9. Put the vessel over the gas burner and cover the vessel with a lid and preheat sand for 5 minutes at a high temperature to get the baking environment ready.
10. Take a cake pan and grease the whole pan with ghee and sprinkle maida to form a thin coat.
11. Pour cake batter into a pan and spread equally. Tap the vessel so that bubbles may raise.
12. Sprinkle tutti frutti over the batter. If you want we can even mix along with the batter.
13. Gently place the cake pan into a large vessel without touching the surroundings.
14. Cover the large vessel with a lid and adjust the flame to low to medium flame.
15. Bake for 30-40 minutes and check the cake with a toothpick. If the cake is done, the dough doesn’t stick to the toothpick.
16. Once cooled, cut the cake on the edges and put a plate over the cake pan and flip to the other side. Tap gently and remove the plate.
17. Slice Tutti Frutti cake only when it cools or else it may tear apart.
