Indian Pickle Recipes

Indian pickles, or “achaar,” are a vibrant tapestry of flavors and textures, bursting with spicy, tangy, and sweet notes. They’re more than just preservatives; they’re an essential part of the Indian culinary experience, adding depth and zing to simple meals.

Chicken Pickle Recipe, How to Make Chicken Pickle, Murg Ka Achar

ByUppada Lakshmi June 30, 2016January 28, 2024

Chicken Pickle Recipe is one of the compelling Andhra recipes blended with spices and can be stored for months. Unlike other pickles, Murg Ka Achar flavour and spices make it unique among non-vegetarian pickles. Usually, chicken (boneless is preferred) is sliced into small pieces and marinated with salt and turmeric powder for an hour or…

Indian Pickle Recipes | Indian Chutney Recipes | South Indian Recipes

Beerakaya Pachadi, How to Make Beerakaya Pachadi, Ridge Gourd Chutney

ByUppada Lakshmi March 27, 2013January 28, 2024

Beerakaya Pachadi Recipe is a green and high in fiber recipe, which can be consumed directly with hot rice or with breakfast recipes. Many of us throw away the skin of rigid gourd but it can be turned out as a delicious recipe. In South India, especially Andhra our elders thought us how to utilize…

Indian Pickle Recipes

Green Chilli Pickle Recipe | Hari Mirch Ka Achar

ByUppada Lakshmi February 8, 2012January 28, 2024

Green Chilli Pickle? If I am right, many of us might be afraid of green chillies because of its spiciness. But you can reduce its spiciness and make use of it as green chilli pickle. It tastes great with many breakfasts as well as with plain rice. You love to eat more and more when…

Indian Pickle Recipes | South Indian Recipes

Mango Pickle Recipe, How to Make Mango Pickle Recipe, Aam ka Achar

ByUppada Lakshmi May 3, 2011January 28, 2024

Mango Pickle Recipe! wow, it’s one of my favourite pickles. In many parts of India, it is the most used recipe in combination with dal recipes. This fruit is abundantly available in the summer season, so people make use of preserving techniques and store them to use for later seasons. Also choosing the right raw…