Indian pickles, or “achaar,” are a vibrant tapestry of flavors and textures, bursting with spicy, tangy, and sweet notes. They’re more than just preservatives; they’re an essential part of the Indian culinary experience, adding depth and zing to simple meals.
Andhra Gongura Pachadi or Andhra Style Gongura Pickle is one of the famous recipes from Guntur region of Andhra Pradesh. It has a tangy flavor, enriched with vitamin C. It is tempered with aromatic ingredients. Usually, it is served in two variants one is by boiling and making a paste of red sorrel leaves and…
Brinjal Chutney is one of the famous recipes from Andhra Cuisine. It can be taken with steamed rice or even chapati. In some places, people call this recipe with Katirikka Rasavangi and in Andhra Vankaya chutney. We find different styles of preparing vankaya pachadi, some do it directly by boiling and some fry them and…
Tomato Pickle Recipe – This mouth-watering pickle from Andhra is so tasty that it can be eaten with plain rice or chapattis. Although it is not a traditionally made pickle recipe it is simple and yummy. There might be different ways of making this pickle but I used the instant method of preparing. In some places…
Sun Dried Tomato Pickle is one of the traditional Andhra pickles by drying them under sunlight. Learn how to make this recipe with step by step images along with tips and a video. It is a red spicy and tangling recipe that can be made all the time if you have perfectly dried tomatoes. The…
Lemon Pickle Recipe gives you sweet and tangling flavor to your tongue. Unlike instant pickles, it takes minimum one month to mature. Mango pickle and Lemon are my favorite recipes as they have a long shelf life and can be consumed throughout the year. All we need to take care of the pickle is to…