Crispy Bendakaya Fry is a delicious and popular dish from India. It is made with okra (also known as ladies’ fingers), which are deep-fried until they turn crispy and then garnish with fried peanuts and garlic cloves. This dish is typically served as a side dish with rice or roti, but it can also be enjoyed as a snack.
There are many different variations of Crispy Bendakaya Fry, but the basic recipe is always the same. The okra is first washed and then cut into thin slices. The slices can be directly fried or coated in a batter made with gram flour, rice flour, turmeric, red chili powder, and salt. The coated okra is then deep-fried in hot oil until golden brown and crispy.
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How to make crispy bendakaya fry recipe:
1. Heat oil in a kadai, once oil is ready to fry, put thinly sliced okra pieces and deep fry.
2. Sprinkle turmeric powder and ½ tbsp. Salt. Fry they turn crisp, remove from the oil and transfer to another plate.
3. Put peanuts in oil and deep fry till they turn crunchy. Keep aside.
4. Add curry leaves in oil and fry them till they turn dry and crisp, put them over fried peanuts.
5. Put a little more oil and add cumin seeds and crushed garlic cloves. Saute for a second.
6. Add fried okra slices and sprinkle ½ tbsp. Salt, red chili powder and a pinch of turmeric powder.
7. Sprinkle coriander powder, garam masala powder and fried peanuts and curry leaves. Mix all ingredients and serve the crispy Bendakaya Fry recipe once cooled.
Watch crispy bendakaya fry recipe video on YouTube.
Tips to make Crispy Bendakaya Fry | Okra Fry:
- Choose Fresh Okra:
- Select fresh, tender okra pods without any blemishes or bruises. Fresh okra is key to achieving the desired crisp texture.
- Wash and Dry Thoroughly:
- Wash the okra well and pat it completely dry before slicing. Moisture can make the okra slimy, so ensure it’s dry to the touch.
- Slice Uniformly:
- Slice the okra into uniform pieces to ensure even cooking. If the pieces are too thick, they may not become as crispy.
- Remove Seeds:
- Removing the seeds from the okra can help reduce its sliminess. Cut the okra lengthwise and scoop out the seeds.
- Use Cornflour or Rice Flour:
- Coat the sliced okra with a thin layer of cornflour or rice flour before frying. This helps in creating a crispy outer layer.
- Preheat Oil:
- Heat the cooking oil to the right temperature before adding the okra. The oil should be hot but not smoking. You can test the temperature by dropping a small piece of okra; it should sizzle immediately.
- Fry in Batches:
- Fry the okra in small batches to ensure that each piece gets enough space and cooks evenly. Overcrowding the pan can lead to uneven cooking and sogginess.
- Stir Gently:
- Stir the okra gently with a slotted spoon to avoid breaking the pieces. Frequent stirring helps in even frying.
- Use a Non-Stick Pan:
- A non-stick pan can help prevent the okra from sticking to the surface and breaking apart.
- Add Spices Toward the End:
- Add spices like red chili powder, turmeric, and salt towards the end of the cooking process to prevent them from burning and to preserve their flavor.
- Drain Excess Oil:
- Place the fried okra on paper towels to drain excess oil and keep them crispy.
- Serve Immediately:
- Serve the Bendakaya Fry immediately after cooking to enjoy the maximum crispiness. Okra tends to lose its crisp texture as it cools.
Crispy Bendakaya Fry Recipe Card
Crispy Bendakaya Fry is a delicious and popular dish from India. It is made with okra (also known as ladies' fingers), which are deep-fried until crispy.
Ingredients
- Bendakaya/ okra – 500 gms.
- Oil – to deep fry
- Turmeric powder – ¼ tbsp.
- Salt – 1 tbsp.
- Peanuts – 1 cup
- Curry leaves – 2-3 tbsp.
- Cumin seeds – ½ tbsp.
- Garlic cloves – 2-3 tbsp. crushed
- Red chili powder – 1 tbsp.
- Coriadner powder – ½ tbsp.
- Garam masala powder – ¼ tbsp.
Instructions
- Heat oil in a kadai; once the oil is hot enough to cook, add thinly sliced okra and deep fry.
- Sprinkle with turmeric powder and 12 teaspoon salt. Fry until crisp, then remove from the oil and place on another platter.
- Deep fried the peanuts in oil until they become crunchy. Set aside.
- Fry the curry leaves in the oil until they are dry and crisp, then sprinkle them over the fried peanuts.
- Add a little more oil, cumin seeds, and garlic cloves, smashed. Cook for another minute.
- Sprinkle 12 tbsp. salt, red chilli powder, and turmeric powder over the fried okra segments.
- Garnish with coriander, garam masala powder, fried peanuts, and curry leaves. After the crispy Bendakaya Fry recipe has cooled, combine all of the ingredients and serve.
Recipe Video
FAQ:
Q: What are the ingredients needed for Crispy Bendakaya Fry?
A: The basic ingredients include fresh ladyfinger (okra), besan (gram flour), rice flour, spices (such as red chili powder, turmeric powder, and coriander powder), salt, and oil for frying.
Q: How do I prepare the ladyfinger for frying?
A: Wash and dry the ladyfinger thoroughly. Trim the ends and cut them into bite-sized pieces.
Q: What is the batter made of?
A: The batter typically includes besan (gram flour), rice flour, red chili powder, turmeric powder, coriander powder, salt, and water. Mix these ingredients to form a thick and smooth batter.
Q: How do I coat the ladyfinger with the batter?
A: Dip each piece of ladyfinger into the batter, ensuring it’s well-coated. You can use your hands or a spoon to coat them evenly.
Q: Can I add any other spices for more flavor?
A: Absolutely! You can customize the spice level and flavor by adding ingredients like garam masala, cumin powder, or chaat masala to the batter.
Q: How do I achieve a crispy texture?
A: Ensure the oil is hot before frying. Fry the coated ladyfinger pieces in small batches to prevent overcrowding. Fry until they turn golden brown and crispy.
Q: Should I use a particular type of oil for frying?
A: Any cooking oil with a high smoke point, such as vegetable oil or peanut oil, is suitable for deep-frying.
Q: Can I bake the ladyfinger instead of deep-frying?
A: While deep-frying gives the crispiest texture, you can try baking the coated ladyfinger pieces in a preheated oven until they are golden brown.
Q: What can I serve Crispy Bendakaya Fry with?
A: It makes a delicious side dish and can be served with rice, roti, or as a snack with a dipping sauce or chutney.
Q: How do I store leftovers?
A: If there are any leftovers, store them in an airtight container in the refrigerator. Reheat in an oven or air fryer to maintain the crispiness.
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