Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Dondakaya Fry Recipe or Tindora fry is one of the delicious recipes served along with chapatti in North India and with sambar rice in South India. Our version of the recipe is made in South Indian style which has fewer ingredients and can be made in less time. Ivy gourd is called with many names,…
Bendakaya Fry Recipe or Ladies Finger Fry is one of the simple recipes from the South Indian menu. With fewer spices, this recipe becomes perfect for bachelors. Usually, office going people are busy, as this recipe takes less time, it becomes a perfect option. Most of us make small mistakes while washing bhindi, as it…
One of the simplest South Indian recipes, Aloo Batani Curry or Aloo Matar Curry is known for its rich taste and aromatic spices. Learn how to make Aloo Batani Curry with step by step images along with tips and notes. Many of us like to boil peas and make them with green peas, here I…
Onion Fried Rice or Spicy Onion Rice is one of the simple yet delicious recipes which can be made with fewer ingredients. I have added sprouted green peas to give nutritional punch to this recipe. Whenever I feel lazy I prefer making onion rice as this can be made even without beans. Sometimes I prefer…
Brinjal Peas Curry or Vankaya Batani Kura is one of the famous South Indian recipes made during marriages and other functions. Based on the season people like to add dry peas or fresh green peas. Brinjal Peas Curry is a very inviting Indian dish, welding the softness of the brinjal with the sweetness of the peas. Generally…