Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Raw Banana Fry, otherwise referred to as Aratikaya Fry, is an age-old dish that serves up the perfect crispness and savory taste to any meal. With this easy and pleasing recipe, the ordinary raw banana is made into a show-stopping side dish, ideal for anything from a speedy weeknight meal to a grand celebratory feast….
Chamadumpala Pulusu Recipe | Arbi Gravy recipe is one of the famous Andhra Recipes. Usually, this recipe is made using tamarind and jaggery almost similar to fish pulusu recipe but our version doesn’t need any of them as we have substituted tamarind with tomatoes. Usually, this root has starchy nature so instead of adding tamarind,…
Sorakaya Pachadi or Bottle Gourd Chutney Recipe is one of the South Indian Recipes that tastes best when accompanied with breakfasts like idli, pesarattu or any dosa variants. It also tastes great with hot plain rice. In order to enhance the flavor of this recipe, I have added even sesame seeds. In Andhra Sorakaya or…
Gongura Pappu Recipe or Ambadi Baji dal is one of the famous South Indian Andhra Dal recipes. Instead of making plain dal recipe, South Indians prefer making it more nutritious by adding leafy vegetables. Gongura(Telugu) or Ambadi (Hindi) is called as sorrel leaves. Adding red sorrel leaves to the dal will make this recipe taste…
Gongura Pulusu Recipe is one of the famous recipes from the Guntur District of Andhra region. When it comes to sorrel leaves, we find two variants. One is red-stemmed and the other one is green-stemmed. The red stemmed is a bit more sour than the other. Because of this sour property, Andhra people like to…