Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Cabbage Fry Recipe or Cabbage Vepudu is one of the Andhra-style recipes that can be served with plain rice or chapati. This is one of the healthy nutrient-packed recipes which is light on the stomach. In another variation of this recipe, people like to make by adding soaked moong dal, sometimes people like to add…
Kadambam Recipe or Kadamba Sadam or simply sambar rice is one of the healthy nutrition filled South Indian recipes. It is usually made with mixed vegetables, lentils, rice and a blend of spices or simply sambar powder. Kadamba Sadam is from Kerala people don’t like to add onions to this recipe. As per our tradition,…
Coconut Rice Recipe or Thengai Sadam is one of the South Indian recipes prepared with finely grated coconut, rice, and blend of spices. This happens to be one of the easiest nutrition-rich recipes that could be prepared with fewer number of ingredients within less time. In South India, people make Kobbari Annam during Devi Navratri…
Palakura Pappu Recipe is the other name of this spinach dal. One of the very common food items in Andhra Pradesh, it’s a very comforting dish cooked together with palakura-the goodness of spinach, and pappu -the goodness of lentils-to create a delicacy high on protein, slightly sour and spicy. As our version is Andhra style,…
Potato Fry Recipe is a classic dish, or Aloo Fry Recipe, as it is popularly known, is a favorite among millions of households around the world. Even though it looks easy to make, getting that delicate balance between crunch outside and soft, seasoned inside is an art by itself. My quest to learn this aloo…