Caloric Values Of Food Items, Caloric Values of Fruits and Vegetables

Caloric values of food items : A good diet should contain fruits and vegetables. You can make your own diet plan according to your height, weight, and age. Many of us feel that we can control our weight just by skipping our meals. Skipping meals may affect your nutritional balance, which may lead to un-necessary health problems. Also it’s a good idea to know the calorie values you intake. Accordingly you can work out how to burn your calories, I have mentioned some tips to make you fit. Here are some caloric value of fruits and caloric value of vegetables.

Caloric Values Of Food Items

Below are the list of caloric values of food items:

FoodQuantityCalories

Caloric value of fruits

AppleMedium90
Strawberry1 cup50
Sliced OrangeMedium70
BananaMedium80
Sliced Melons1 cup60
Grapes1 cup100
Cherries15 Cherries80
Sliced Papaya1 cup55
Diced Pineapple1 cup78
Sliced Mangoes1 cup107

Caloric value of vegetables

Potatoes – boiled½ cup68
Spinach½ cup20
Squash½ cup20
Green Beans½ cup20
Cabbage½ cup15
Cauliflower½ cup12
Carrots – steamed½ cup35
Green Peas¼ cup35
Okra1 cup31
Mushroom1 cup15
Onions – chopped1 cup64
Tomatoes1 cup32

Note: Calorie values indicated above are approximate. It may vary depending upon weight and variety

Tips to make you fit:

  • Take the stairs instead of using lift. By doing so you are not only burning calories but also you are keeping thighs fit.
  • Park your vehicles at a distance from your office, shopping mall etc. and walk that extra distance.
  • Get off the bus little distance away and walk the rest to your office or home.
  • Prefer taking a walk or bicycling to purchase grocery or paying bills for short trips.
  • Take active part in your children games and activities. By doing so you can have good relation between you and your child.
  •  Take your pets our daily for a walk
  • Least but not last do physical exercise as much as possible.

Caloric values of food items:

Calories are a measure of the amount of energy provided by food to the body. Fruits and vegetables are an essential part of a healthy diet, as they provide important nutrients and fiber to the body. While many people focus on the caloric content of their food, it is important to remember that not all calories are created equal. Here, we will take a closer look at the caloric values of fruits and vegetables and their importance in a healthy diet.

Fruits are a great source of natural sugars and carbohydrates, making them a good choice for providing energy to the body. They are also rich in vitamins, minerals, and fiber, which are essential for optimal health. For example, a medium-sized apple contains approximately 95 calories, while a banana contains around 105 calories. Oranges and strawberries, on the other hand, are lower in calories, with approximately 70 and 49 calories per cup, respectively.

Vegetables, on the other hand, are low in calories and high in fiber, making them an excellent choice for weight management. They are also rich in vitamins, minerals, and other important nutrients that help support a healthy body. For example, a cup of raw broccoli contains only 55 calories, while a cup of raw carrots contains approximately 52 calories. Spinach, one of the most nutrient-dense vegetables, is incredibly low in calories, with only 7 calories per cup.

While it may be tempting to focus solely on the caloric content of fruits and vegetables, it is important to remember that these foods are so much more than just a source of energy. They provide important nutrients and fiber that are essential for good health. In fact, a diet that is rich in fruits and vegetables has been linked to a reduced risk of chronic diseases, such as heart disease, diabetes, and some types of cancer.

When it comes to incorporating fruits and vegetables into your diet, it is important to focus on variety and balance. Choose a variety of colors and types of fruits and vegetables, as different varieties provide different nutrients. Aim for at least five servings of fruits and vegetables per day, and try to include them in every meal.

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