Dal Ka Seera (Traditional Moong Dal Halwa Recipe)
Dal Ka Seera is a classic North Indian and Rajasthani sweet made from soaked, coarsely ground yellow moong dal slow-roasted in pure desi ghee, then simmered with milk, sugar, saffron, and cardamom. It has a rich, grainy (danedar) texture, an amber-gold color, and an aroma of toasted lentils and warm spices. Making traditional dal ka…





