Indian chutneys are vibrant, flavorful condiment explosions, bursting with fresh herbs, spices, and sometimes fruits. They come in a dazzling variety, each offering unique taste profiles and textures. Here’s a quick peek at some popular types:
Ginger Chutney Recipe | Allam Pachadi is one of the healthy and spicy chutney recipes which suit perfectly with South Indian breakfast recipes. Learn how to make a ginger chutney recipe with step by step image instructions along with tips and a video. The quantity of jaggery, tamarind pulp and dry red chillies decide the…
Tamarind chutney or Imli Chutney is has a flavor which has mouth tangling combination of sweet and sour. Imli Chutney Recipe serves great for the people who love to eat tamarind during their early pregnancy. It can be taken with breakfast recipes like idli and dosa. In tamarind chutney, we have used jaggery which is the…
Tomato chutney recipe is one of the Indian Chutney recipes served as a side dish with many varieties of snacks and rice dishes. It tastes great when accompanied with idli, dosa, Pesarattu etc. Due to its hot, spicy and tangling nature, children like to eat like a sandwich stuffing ingredient to their bread or burgers….
Peanut chutney is one of the most preferred among south Indian recipes. As we all know peanuts are a good source of energy, it is good to add to our breakfast. It is much needed for growing children as they get exhausted with their education stress. Whatever the breakfast you make most of them require…
Coconut Chutney Recipe is a great accomplishment with idli, dosa, uttapam etc., especially with South Indian breakfast recipes. It also does well with snacks like Masala Vada, Mirchi Vada etc. We all know nariyal is a good source of energy and many people like to eat it raw if it is tender. In Andhra, Kobbari…