Indian vegetarian recipes is a diverse and flavorful cuisine that is enjoyed by people all over the world. It is characterized by its use of spices, herbs, and vegetables.
Vegetable Cutlet Recipe – It is one of the simple and healthy evening snacks which can be made with leftover vegetables with potato as a base ingredient. According to your taste, you can add your favorite veggies and deep fry or shallow fry. If one is looking to eat directly then tomato ketchup or green…
Tomato Ketchup Recipe with creamy, thick, sweet and tangling flavour raises your mood to eat more when accompanied with snacks. Homemade tomato sauce made from fresh tomatoes having spicy touch with red chillies or powder gives you an amazing feeling. During tomato season, it’s the best recipe to make in bulk as its shelf life…
Brinjal Chutney is one of the famous recipes from Andhra Cuisine. It can be taken with steamed rice or even chapati. In some places, people call this recipe with Katirikka Rasavangi and in Andhra Vankaya chutney. We find different styles of preparing vankaya pachadi, some do it directly by boiling and some fry them and…
Sweet Corn Vada Recipe is an authentic Telangana recipe made with corn kernels. It is one of the best healthy Snack recipes for your child. Mokkajonna Vada tastes great when they are hot. One can find crispiness from outside and soft and chewy having spicy and sweet flavor from inside. I said this recipe can…
Brinjal Gothsu Recipe is one of South India’s famous breakfast side dish. If you are looking to substitute chutney recipe with breakfast recipes like idli or dosa then this is the perfect one. It is a perfect recipe for bachelors and working women as this can be cooked somewhere around 15 minutes. Kathirikai Gothsu can…