Egg Drumstick Curry, Kodi Guddu Mulakkaya Kura, How to Make Egg Drumstick Curry

Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura.

In South India, people also like to add potatoes and brinjal apart from basic ingredients tomatoes and onions. Sometimes I like to add drumsticks while preparing the chicken curry.

This version is a simple and healthy nutritious recipe that can be made with fewer ingredients. Usually, thick and tender drumsticks taste great while making this recipe.

While making Kodi Guddu Mulakkaya Kura, one should take care of cooking drumsticks as they get split soon. Few people like to cook drumsticks separately and add to the curry and cook for a minute or two and remove from flame.

You may also like to check egg recipes:

Egg Curry,

Spicy Egg Masala,

Egg Kurma and

Egg Vindaloo.

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Egg Drumstick Curry, Kodi Guddu Mulakkaya Kura, How to Make Egg Drumstick Curry

Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura is one of the authentic curry recipes of Andhra. I always like to add eggs when we make Mulakkaya Kura.

Course Main Course

Cuisine Andhra

Keyword Egg Drumstick Curry, Kodi Guddu Mulakkaya Kura

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Calories 260 kcal

Author Uppada Lakshmi

Ingredients

• 3 No. Drumsticks Whole
• 4 No. Eggs
• 3 tbsp. Oil
• 1 bowl Onions
• 1 tbsp. Ginger garlic paste
• 2 tbsp. Curry leaves
• ½ tbsp. Turmeric powder
• 1¼ tbsp. Salt
• ¾ large bowl Tomatoes
• 1½ tbsp. Red chilli powder
• Water – required
• ½ tbsp. Garam masala powder

Instructions

1. In a pan, heat oil and add cumin seeds and mustard seeds.
2. Once mustard seeds start to splutter add onions.
3. When onions turn translucent, add ginger garlic paste and sauté till its raw flavour is cooked.
4. Add curry leaves and drum sticks, mix well.
5. Sprinkle salt and turmeric powder, tomato slices and place a lid and cook for 5 minutes.
6. Boil eggs in another vessel by adding little salt so that an egg doesn’t get cracked.
7. Remove the shell and pierce eggs using a fork so that they absorb spices.
8. Open the lid and sprinkle red chilli powder, add eggs and little water.
9. Cook further for a minute or two with lid covered.
10. Ser Serve Egg Drumstick Curry or Kodi Guddu Mulakkaya Kura with chapatti or with plain rice.

Recipe Video

How to Make Egg Drumstick Curry:

• Heat oil in a pan and add mustard seeds, cumin seeds and onions.

• Add ginger-garlic paste and sauté till its raw flavour is cooked.

• Put a few strands of curry leaves and mix.

• Cut drumsticks into small pieces and add them.

• Sprinkle turmeric powder and salt and mix well.

• Add tomatoes and mix, cook for 5 minutes with lid covered.

• Meanwhile, put eggs in a vessel and pour little water so that eggs are submerged, boil for 5 minutes.

Tip: Adding a few pieces of lemon or salt will keep eggs intact without getting any cracks during the boiling process.

• Sprinkle red chilli powder and mix well.

• By this time, eggs get boiled, remove the shell and pierce eggs with a fork so that eggs absorb spices.

• Add these eggs to drumstick mixture and mix gently.

• Pour glass full water (approx. 250 ml.) and cook for 2 minutes with lid covered.

• Sprinkle garam masala powder when you get thick gravy and mix well.

• Serve Egg Drumstick Curry in a plate, this recipe goes well with plain rice.

Watch Kodi Guddu Mulakkaya Kura on Youtube.